Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, smoked spare ribs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Smoked Spare Ribs is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Smoked Spare Ribs is something that I have loved my entire life. They are fine and they look fantastic.
How to Make Smoked Spare Ribs
To begin with this recipe, we have to first prepare a few components. You can have smoked spare ribs using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Smoked Spare Ribs:
Prepare Dry Rub
Make ready 1/2 cup paprika
Get 3/4 cup packed brown sugar
Make ready 3/4 cup sugar
Make ready 1/4 cup garlic powder
Take 1/4 cup kosher salt
Get 2 tbsp ground black pepper
Prepare 2 tbsp onion powder
Take 2 tsp cayenne pepper
Instructions
Instructions to make Smoked Spare Ribs:
Remove membrane from back of ribs and sprinkle dry rub generously on both sides. Wrap in plastic and let sit overnight in refrigerator.
Start smoker and bring to 275° using wood of your choice. I like pecan and apple.
Place ribs in smoker meat side up and cook for 2.5 hours.
Get a long sheet of aluminum foil and fold sides up to make a tray. Add a splash of apple juice, a little of the dry rub, and 2 or 3 tbsp of butter.
Place ribs in foil meat side down and double wrap in foil.
Return to smoker and cook for 1 hour.
Remove from foil, brush on BBQ sauce of your choice, and return to smoker to cook for additional 45 minutes to 1 hour.
Remove from smoker, let rest for at least 30 minutes, slice and enjoy.
As simple as that Steps to Make Smoked Spare Ribs
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