Easiest Way to Make All Butter Pound Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, all butter pound cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

All Butter Pound Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. All Butter Pound Cake is something that I’ve loved my whole life.

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Steps to Prepare All Butter Pound Cake

To begin with this recipe, we have to first prepare a few components. You can cook all butter pound cake using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make All Butter Pound Cake:

1. Prepare 1/2 lb (2 sticks) butter
2. Take 1/2 cup vegetable shortening
3. Prepare 3 cup sugar
4. Get 5 eggs
5. Take 3 cup all-purpose flour
6. Prepare 1/2 tsp fine salt
7. Prepare 1/2 tsp baking powder
8. Make ready 1 cup milk
9. Take 1 tsp vanilla extract
10. Take Whipped Cream
11. Take 1 cup heavy whipping cream
12. Make ready 2 tbsp sugar

With mixer on low speed, cream the butter until soft; slowly add sugar while mixer is running. Once all the sugar has been added, beat until the mixture is fluffy. Slowly add eggs, one at a time, mixing each egg well into the creamed mixture. Add the flour and salt, mix until smooth.

Instructions

Steps to make All Butter Pound Cake:

1. Preheat oven to 350°
2. With a mixer, cream butter and shortening together. Add sugar a little at a time. Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a separate bowl and add to butter mixture alternately with milk, starting with the flour and ending with the flour. Mix in vanilla. Pour batter into greased and floured tube pan and bake for 1 to 1 1/2 hours until a toothpick inserted in the center comes out clean.
3. Whipped cream
4. Place a metal mixing bowl in the freezer for 15 minutes.
5. Remove bowl from freezer. Place sugar into the bowl and add the whipping cream. Whisk until stiff peaks form. Garnish pound cake with a dusting of powdered sugar, whipped cream and fresh strawberries or fruit of choice.

Sift together flour, baking powder and salt. Gradually add sugar, beating all the time. My updated version of the traditional "pound of butter, pound of sugar, pound of eggs, pound of flour" recipe produces a pound cake that's soft and moist, yet still has the classic's buttery flavor and springy texture. The recipe is easily altered for the season. In summer, I like to add fresh blueberries to the batter, and in fall, I stir in chopped cranberries.

As simple as that Recipe of All Butter Pound Cake

So that is going to wrap it up with this exceptional food all butter pound cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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