Recipe of Crockpot Beef Ragu

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot beef ragu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crockpot Beef Ragu is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Crockpot Beef Ragu is something which I have loved my whole life.

With this yummy tomato-saucy braised BEEF ragu. As in beautifully browned and slow cooked meat. I'm becoming a grown up who likes recipes called Crockpot Braised Beef Ragu with Polenta.

Recipe of Crockpot Beef Ragu

To begin with this recipe, we must prepare a few ingredients. You can cook crockpot beef ragu using 15 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Crockpot Beef Ragu:

1. Make ready 1 large pack ground beef
2. Get 1/2 cup red wine
3. Make ready 1 onion, chopped
4. Make ready 1 green pepper, chopped
5. Get 10 garlic cloves, minced
6. Take 1 can (28 ounce) crushed tomatoes
7. Prepare 1 can (14.5 ounce) diced tomatoes
8. Make ready 1/8 teaspoon black pepper
9. Get 1 tablespoon oregano
10. Get 1 tablespoon Italian seasoning
11. Get 1/2 teaspoon basil leaves
12. Get 1/2 cup heavy cream
13. Get 1 box (16 ounce) pasta
14. Get Salt for boiling water
15. Prepare Parmesan cheese for topping

Serve beef ragu on prepared pappardelle pasta with shaved. The ragu sauce in this Crock-Pot Beef Ragu with Pappardelle Pasta is simmered away in the slow cooker all day for a rich meaty sauce that is perfect for dinner any night of the week! Instant Pot Italian Beef Ragu with Pappardelle. Eating a family dinner and spending quality time together during the week is really important to me.

Instructions

Instructions to make Crockpot Beef Ragu:

1. Sauté ground beef in a large pot until browned, drain any fat……
2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
3. Remove ground beef from pot and place in your crockpot…….
4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
5. Cover and cook on low for 8 hours, stirring occasionally….
6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
7. When pasta is done place into serving bowls……
8. Stir beef Ragu one more time, then add the heavy cream and mix all well……
9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
10. Serve and enjoy 😉!

How do you make beef ragu? First, cut the roast into smaller pieces and place in the crock pot. Add of the seasonings that will give this recipe such great flavor! Finally, add the broth and let the slow cooker do the work. I like to cook this on low all day.

As simple as that How to Prepare Crockpot Beef Ragu

So that’s going to wrap it up with this exceptional food crockpot beef ragu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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