Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, all purpose seasoned flour. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sift all ingredients together to blend evenly. Next, mix it with Adabi All Purpose Seasoned Flour until it is evenly coated. Heat the oil with medium heat and deep-fry the chicken until it turns golden brown.
All purpose Seasoned Flour is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. All purpose Seasoned Flour is something that I have loved my whole life.
Recipe of All purpose Seasoned Flour
To get started with this recipe, we have to first prepare a few components. You can cook all purpose seasoned flour using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make All purpose Seasoned Flour:
- Make ready 20 cup all-purpose flour
- Take 1/4 cup Old Bay
- Get 1/2 cup Onion Powder
- Take 1/4 cup baking powder
- Make ready 1/2 cup Garlic Powder
- Take 3 tbsp Salt & Pepper
- Make ready 2 tbsp Cayenne Pepper
The key is to Season them modestly so that they don't overwhelm the food and so that the ingredients added to the flour adhere to the product being coated. Typically small-sized, dry ingredients are best. Our recipe for Simple Seasoned Flour is made with a Dash of Salt, a dash of Pepper and All Purpose Flour. Seasoned flour is flour that has been combined with a variety of different spices and seasonings such as salt, pepper, parsley, oregano, garlic powder, onion powder, and just about any other sort of savory spice that serves as a delicious accompaniment to a dish.
Instructions
Instructions to make All purpose Seasoned Flour:
- Add flour to bowl and all spices and stir with hand.
- After it all mixed you can store in a dry place in a sealed container.
- Now your ready to bread anything.
This is usually done when preparing flour for a coating for food that will be fried, such as fried chicken, calamari, fried zucchini. Store in a tightly covered jar. Western Star is the absolute best seasoned flour - Hands down. It is available in Mild, Medium, Spicy and is VERY GOOD!! All-purpose flour is available bleached, which creates a softer texture, as well as unbleached, which is what we recommend because it provides more structure in baked goods and retains more of the nuance of the wheat.
As simple as that Guide to Prepare All purpose Seasoned Flour
So that is going to wrap it up with this exceptional food all purpose seasoned flour recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
