Simple Way to Prepare Spare Ribs Curry

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spare ribs curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spare Ribs Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spare Ribs Curry is something that I have loved my whole life. They’re nice and they look fantastic.

Recipe of Spare Ribs Curry

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spare ribs curry using 13 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Spare Ribs Curry:

1. Get 250 grams Pork ribs
2. Prepare 1 large Onion
3. Get 1 tbsp Crushed Ginger
4. Get 5 clove Garlic
5. Get 2 tsp Vinegar
6. Take 3 tsp Soy sauce
7. Make ready 1 tsp Crushed Cumin
8. Get 1 tsp Turmeric powder
9. Make ready 2 tsp Red Chili powder
10. Make ready 1 tsp Black pepper crushed
11. Make ready 1 1/2 tsp Indian Meat Masala of any brand
12. Take 1 medium Ghost pepper(optional)
13. Get 1 dash Salt to taste

Instructions

Steps to make Spare Ribs Curry:

1. Cut the ribs into bite size pieces wash it and throw it in a pressure cooker
2. Chop the onion roughly and mix it with the meat, pour a little water and place the pressure cooker on medium flame.
3. When the water begins to boil add the black pepper and the ginger paste, keep a pinch of ginger paste for later
4. Keep stirring, now add the vinegar and the soy sauce
5. Add the cumin powder and salt
6. Crush the garlic in a mortar pastel, keep a little for later(just a pinch) and add the rest to the pressure cooker
7. Now add the turmeric and the red chili powder
8. Add the Ghost pepper (optional) and the Meat Masala
9. Close the lid and pressure cook it for 10-12 whistles
10. Remove the lid after 10 - 12 whistles and cook till the oil separates. Adjust the saltiness according to your taste.
11. Garnish with the crushed ginger and garlic that we kept aside earlier
12. Serve it with steamed rice. Enjoy

As simple as that Recipe of Spare Ribs Curry

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