Recipe of All Green Spaghetti

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, all green spaghetti. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

All Green Spaghetti is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. All Green Spaghetti is something which I have loved my whole life.

All Reviews for Green Spaghetti - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Great recipe for All Green Spaghetti.

Simple Way to Make All Green Spaghetti

To begin with this particular recipe, we must prepare a few components. You can cook all green spaghetti using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make All Green Spaghetti:

1. Make ready Sauce
2. Take 2 tbsp olive oil
3. Take 1 medium onion, chopped
4. Prepare 1 clove garlic
5. Make ready 1/4 cup coriander frozen and thawed
6. Get 1 cup frozen spinach and thawed
7. Take 1 cup broccoli
8. Take 1/2 cup Roasted Pine nuts
9. Get 2 tsp fresh lemon juice
10. Take 1 cup Light Cream
11. Take 1 Shredded Mozarella
12. Get salt
13. Make ready black pepper
14. Prepare 1 Italian Seasoning
15. Take Basil

Repeat layering spaghetti, pepper puree, and cheese until all ingredients are used up. Bring a large pot of water to a boil over high heat. Reduce heat to medium; add spiralized zucchini. A coworker had given us a Green Spaghetti Recipe several years ago, but I misplaced it.

Instructions

Steps to make All Green Spaghetti:

1. Cook Spaghetti until Aldente and drain, keeping one cup of the salted water to use for sauce.
2. In a skillet or any other type of pan, heat olive oil over low heat
3. Add the chopped onion and sauté not more than 5min, than add the garlic and sauté for 1 more min.
4. Add the coriander and mix well with the sauté onions and garlic for about 3min then add the thawed spinach and mix it with the other ingredients until well combined.
5. Add the broccoli florets and mix it with the previous ingredients, add half a cup of the salted water that has been saved from the spaghetti and cover to stew well over low heat for 5 to 7min.
6. Uncover the skillet and add the cream over the green mixture with salt, pepper, basil and the Italian seasoning, stirring constantly until you see the first bubbles from the cream, add the cheese, stir, then add the lemon juice and stir well for 1min then turn off the heat and cover.
7. In a different pan, roast the pine nuts until lightly browned and turn off the heat immediately to prevent from burning.
8. Bring the Spaghetti on a clean plate, pour the green sauce generously over then sprinkle a bunch of pine nuts and Enjoy ;) Bon Appetit!

So I went looking for another. It was still a little hot from the poblanos, but it had a great flavor and the kids all had multiple helpings. I was working in a Mexican Restaurant when I was younger, there they taught me to make this amazing dish, Verde Espaguetis AKA Green Spaghetti. I didn't want to try it at first, but they made me eat it,and I'm so glad they did, it is now One of my family's favorite Mexican dishes I make, their true favorite is my Chicken Enchiladas with Verde Salsa. All Reviews for Green Green Pasta - of Reviews.

As simple as that How to Prepare All Green Spaghetti

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