Recipe of Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork enchilada pie w/ cheddar-corn muffin crust. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is something which I have loved my whole life.

Recipe of Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust

To begin with this recipe, we have to prepare a few components. You can have pork enchilada pie w/ cheddar-corn muffin crust using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:

1. Get 1 pork tenderloin; trimmed and small dice
2. Prepare 1 poblano pepper
3. Make ready 1 yellow onion; small dice
4. Get 2 cloves garlic; creamed
5. Get 4 oz diced green chiles
6. Get 10 oz green enchilada sauce
7. Take 1 C shredded chihuahua cheese
8. Prepare 1 T ground coriander seed
9. Get 2 t cumin
10. Prepare 1 t smoked paprika
11. Take 1 box Jiffy corn muffin mix
12. Make ready 4 oz finely shredded cheddar cheese

Instructions

Instructions to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:

1. Leave pork at room temperature for 1 hour.
2. Make the cornbread batter according to the box instructions, but add the shredded cheddar as well. Wait 10 minites for mixture to thicken.
3. Heat up a medium-small sized cast iron skillet.
4. Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon.
5. Add veggies. Season with remaining spices, salt, and pepper.
6. When veggies are nearly tender, return the pork to the pan.
7. Add garlic and diced green chiles. Cook 1 minute.
8. Add enchilada sauce and chihuahua cheese. Stir.
9. Pour muffin mix slowly across the top. It helps to use a spoon to try to stretch out the batter.
10. Variations; Crema, red enchilada sauce, mole, steak, chicken, corn, zucchini, sofrito, beer, thyme, white wine, cilantro, lime, crushed pineapple, crushed pepper flakes, potatoes, sweet potatoes, carrots, celery, bacon, swiss cheese, oaxaca,

As simple as that Easiest Way to Make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust

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