Guide to Prepare Crockpot Eggplant 🍆Caponata

Lola Cole   22/07/2020 15:55

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 823
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 266 calories
  • Crockpot Eggplant 🍆Caponata
    Crockpot Eggplant 🍆Caponata

    Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crockpot eggplant 🍆caponata. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Crockpot Eggplant 🍆Caponata is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Crockpot Eggplant 🍆Caponata is something that I’ve loved my entire life. They’re fine and they look wonderful.

    Simple Way to Prepare Crockpot Eggplant 🍆Caponata

    To get started with this recipe, we have to prepare a few ingredients. You can have crockpot eggplant 🍆caponata using 13 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Crockpot Eggplant 🍆Caponata:

    1. Get 2 eggplants, peeled, cut into chunks
    2. Get 2 onions, sliced
    3. Prepare 10 cloves garlic, minced
    4. Prepare 1 can condensed cream of mushroom soup
    5. Prepare 1 can condensed tomato soup
    6. Prepare 1 can (14.5 ounce) diced tomatoes
    7. Take 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
    8. Take 1 tablespoon oregano
    9. Get 1/8 teaspoon black pepper
    10. Take 1/8 teaspoon crushed red pepper
    11. Make ready 2 tablespoons balsamic vinegar
    12. Take 1 can (6 ounce) tomato paste
    13. Prepare Parmesan cheese

    Instructions

    Steps to make Crockpot Eggplant 🍆Caponata:

    1. Place your peeled and cut up eggplant and sliced onions inside a crockpot……
    2. Now add your minced garlic…..
    3. Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
    4. Now add your spanish olives, oregano and black pepper, mix lightly……
    5. Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
    6. Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉
    7. Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!

    As simple as that Recipe of Crockpot Eggplant 🍆Caponata

    So that’s going to wrap it up with this exceptional food crockpot eggplant 🍆caponata recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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