How to Make All Purpose flour Mandazi -with yeast

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, all purpose flour mandazi -with yeast. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

All Purpose flour Mandazi -with yeast is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. All Purpose flour Mandazi -with yeast is something which I have loved my entire life. They’re nice and they look wonderful.

Tofauti ya mwanamke wa Kizaramo, Kitanga, Kihaya, na wa Kichaga. Mwanamke wakizaramo: Unampa hela ana nunua dela anaenda ana msutia jirani, analivaa dela bila nguo ya ndani mbele yako, unazidiwa anakupa kitu fresh unatoka unatabasamu.🤝🏽🙌🏽.

Simple Way to Prepare All Purpose flour Mandazi -with yeast

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook all purpose flour mandazi -with yeast using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make All Purpose flour Mandazi -with yeast:

1. Prepare 3 cups all purpose flour
2. Get 2 tsp instant yeast
3. Get 5 tbsp sugar
4. Make ready 1 tsp baking powder
5. Get 1/2 tsp ground cardamom
6. Make ready 1/2 tsp salt
7. Get 1 Cup milk
8. Prepare 4 tbsp melted butter/Margarine
9. Make ready 1 egg
10. Prepare Oil for deep frying

Instructions

Instructions to make All Purpose flour Mandazi -with yeast:

1. Mix all the dry ingredients in one bowl.
2. Add the wet ingredients into a separate bowl and mix well.
3. Add the wet ingredients to the dry ones and knead into a dough.
4. Cover with a damp cloth and set aside to rise for 1 hr or until double in size.
5. Roll out the dough on a lightly floured surface. Roll it to a height of 1 cm then cut. You can cut square shapes or even use the bottom of a glass to cut round shapes.
6. Deep fry and ones brown put them in a bowl with paper towel to remove excess fat and to cook.
7. Serve when cool as desired and enjoy.

As simple as that Recipe of All Purpose flour Mandazi -with yeast

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