How to Make A.D's all in kickin Fish cakes

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, a.d's all in kickin fish cakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A.D's all in kickin Fish cakes is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. A.D's all in kickin Fish cakes is something which I’ve loved my whole life. They are fine and they look wonderful.

Combine with the fish and other ingredients down to and including the seasonsings and then using wet hands shape them into eight patties. Dust them with flour and then dip them into the egg and finallyu coat with the crumbs. Heat oil to moderate and cook them until they are golden browqn on both sides.

Recipe of A.D's all in kickin Fish cakes

To begin with this recipe, we have to first prepare a few ingredients. You can have a.d's all in kickin fish cakes using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make A.D's all in kickin Fish cakes:

1. Get 1 x pollock
2. Make ready 1 x salmon
3. Get 2 large potatoes
4. Make ready 1/2 an onion
5. Get 2 large mushrooms
6. Make ready 2 x 🌶
7. Make ready 1 pinch Coriander -
8. Make ready Chilli flakes
9. Get Salt
10. Prepare Pepper
11. Take Worcester sauce
12. Take pinch Thyme -

I grilled and seasoned it the night before. I used this recipe with out the water and put the formed cakes in the freezer while I made homemade tarter sauce and a butter sauce for dipping. Once your fish is drained, boil and peel your potatoes and then use a fork to mash your fish and potatoes together in a bowl. Into this mixture, stir in the eggs, chopped parsley, diced onion, breadcrumbs, salt and pepper.

Instructions

Steps to make A.D's all in kickin Fish cakes:

1. Make mashed potato, with a knob of butter
2. Fly up the pollock and salmon… top tip, crisp the skin..
3. Fry up the onion and mushrooms… chopped fine. Add spices to taste to the fish
4. Mix the fish and mash
5. Right you grotty lot… wash them hands! Then make your cakes… have a plate of flour ready… drop them in and plate then up.
6. OK, covered most of them and placed in the fridge ready for tomorrow… had to test 1 though. Fair play… not bad at all.

For a quick canned fish version of fish cakes. Most fish cake recipes advise you to make this when you have leftover fish from another meal. We don't usually have leftover fish, but if you do, this recipe is perfect. Also, try this recipe for zucchini fritters if you have leftover zucchini. Otherwise, just salt and pepper your fish and bake it in the oven prior to preparing this recipe.

As simple as that Recipe of A.D's all in kickin Fish cakes

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