Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatloaf - kenyan style. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Browse Our Fast And Easy Meatloaf Recipes Collection. Chop the onion and bell pepper and fry with a little oil. Remove from from the fire and set aside.
Meatloaf - Kenyan style is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Meatloaf - Kenyan style is something that I’ve loved my entire life. They’re nice and they look fantastic.
Recipe of Meatloaf - Kenyan style
To get started with this recipe, we have to prepare a few components. You can have meatloaf - kenyan style using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Meatloaf - Kenyan style:
- Take 1 large onion
- Prepare 1 large bell pepper
- Prepare 3 tsp garlic powder
- Prepare 1/2 kg minced beef
- Make ready 3 tbsp Worcestershire sauce
- Prepare Ketchup
- Take 1/2 tsp black pepper
- Get 1 large tomato
- Take 2 eggs
- Make ready 1/2 cup milk
- Take 3/4 cup breadcrumbs
- Get 1 tsp salt
- Get Some oil for frying
It's so much more than just a giant hunk of ground beef in a loaf shape! Try this once, and you'll treasure this recipe forever! What's better than a hearty meatloaf? This is a recipe that's easy and foolproof.
Instructions
Steps to make Meatloaf - Kenyan style:
- Preheat your oven at 175°
- Chop the onion and bell pepper and fry with a little oil. Add 1 tsp garlic powder and fry till soft. Remove from from the fire and set aside.
- Put the minced beef in a bowl. Add Worcestershire sauce, 2 tbspn ketchup, 2tsp garlic powder, salt, black pepper and mix well.
- Add the fried onions, chopped tomato, eggs, milk and bread crumbs and mix well.
- Put the mixture in a greased baking tin. Coat the top with 3 tbsp ketchup. Bake for 1hr at 175°c. Serve with an accompaniment of your choice.
No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping. Add beef; mix lightly but thoroughly. When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back.
As simple as that Guide to Prepare Meatloaf - Kenyan style
So that is going to wrap this up for this exceptional food meatloaf - kenyan style recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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