Easiest Way to Make Sauced Country Ribs

Myra Lawson   01/10/2020 00:17

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1403
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 143 calories
  • Sauced Country Ribs
    Sauced Country Ribs

    Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sauced country ribs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Sauced Country Ribs is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sauced Country Ribs is something which I’ve loved my whole life. They are nice and they look wonderful.

    Recipe of Sauced Country Ribs

    To begin with this recipe, we have to first prepare a few ingredients. You can cook sauced country ribs using 7 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Sauced Country Ribs:

    1. Prepare 1 pkg pork country style ribs, diced
    2. Prepare 2 cloves garlic, diced
    3. Prepare 1 tbsp oil (I used Nutiva Coconut oil w/non-dairy butter flavor)
    4. Make ready 1 tsp Salt
    5. Make ready 1 tsp ground white pepper
    6. Get 1 tbsp Mrs. Dash Garlic & Herb Salt-free seasoning blend
    7. Get 1 jar pasta sauce

    Instructions

    Instructions to make Sauced Country Ribs:

    1. Dice meat and garlic. Add oil to a skillet over med-high heat. Add garlic and saute till lightly Brown. Add meat and seasonings.
    2. Cook until browned and drain. Add sauce and cook for another 5 minutes.
    3. Remove from heat and serve!

    As simple as that Recipe of Sauced Country Ribs

    So that is going to wrap this up with this exceptional food sauced country ribs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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