Easiest Way to Prepare Slow Cooker Chili

Leo Sparks   12/07/2020 13:13

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1471
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 134 calories
  • Slow Cooker Chili
    Slow Cooker Chili

    Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker chili. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

    Slow Cooker Chili is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Chili is something which I have loved my whole life.

    Guide to Prepare Slow Cooker Chili

    To begin with this recipe, we must prepare a few components. You can cook slow cooker chili using 9 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Slow Cooker Chili:

    1. Prepare 2 can black beans
    2. Make ready 2 can pinto beans
    3. Make ready 2 can kidney beans
    4. Prepare 1 can hominy
    5. Take 4 cup water
    6. Take 1 each Ground Beef (1 lb)
    7. Make ready 1/4 cup Chili Seasoning (See my recipe)
    8. Take salt
    9. Take pepper

    Instructions

    Steps to make Slow Cooker Chili:

    1. Rinse beans and hominy. Place into crock pot. Turn heat to high.
    2. Add the water.
    3. Add the Chili Seasoning.
    4. Using a hot pan. Cook the beef. Season with salt and pepper.
    5. Add beef to crock pot. Cook for at least four hours.
    6. This is the Chili after cooking overnight. I had to add 1 1/2 cups water.
    7. Garnish with cilantro, masa chips, and a little sour cream.

    As simple as that Recipe of Slow Cooker Chili

    So that is going to wrap it up for this exceptional food slow cooker chili recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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