Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken spare ribs simmered in ume jam. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Spare Ribs Simmered in Ume Jam is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Spare Ribs Simmered in Ume Jam is something that I have loved my entire life. They are fine and they look fantastic.
Recipe of Chicken Spare Ribs Simmered in Ume Jam
To get started with this particular recipe, we must prepare a few components. You can cook chicken spare ribs simmered in ume jam using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chicken Spare Ribs Simmered in Ume Jam:
- Get 250 grams Chicken spare ribs
- Take 1 tbsp Ume jam
- Get 1 tbsp Soy sauce
- Make ready 1 tbsp Sake
Instructions
Steps to make Chicken Spare Ribs Simmered in Ume Jam:
- Warm the frying pan on meadium heat. Put in the chicken and crushed garlic. Cook until the chicken is browned.
- Add the jam, soy sauce, and sake and simmer on low heat for about 15-20 minutes. Flip the chicken over halfway through.
- To finish, mix the chicken with the sauce while cooking on medium-low heat.
As simple as that How to Prepare Chicken Spare Ribs Simmered in Ume Jam
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