Recipe of Slow Cooker Mushroom Ranch Pork Chops

Matthew Meyer   08/06/2020 18:56

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 430
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 191 calories
  • Slow Cooker Mushroom Ranch Pork Chops
    Slow Cooker Mushroom Ranch Pork Chops

    Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooker mushroom ranch pork chops. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Slow Cooker Mushroom Ranch Pork Chops is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Mushroom Ranch Pork Chops is something which I’ve loved my entire life.

    Guide to Make Slow Cooker Mushroom Ranch Pork Chops

    To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker mushroom ranch pork chops using 7 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Slow Cooker Mushroom Ranch Pork Chops:

    1. Prepare 2.5 lbs boneless ribeye pork chops (6-8 depending on size)
    2. Prepare 8 oz sliced mushrooms
    3. Make ready 2 tbs dry ranch seasoning
    4. Prepare 1 can cream of chicken soup
    5. Take 2 tbs unsalted butter
    6. Take 2-3 tbs cornstarch
    7. Make ready 3 tbs water

    Instructions

    Instructions to make Slow Cooker Mushroom Ranch Pork Chops:

    1. Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chops. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops.
    2. In the bottom of a 5-6 quart slow cooker place half the chops in a single layer followed by half the mushrooms. Repeat with remaining chops then mushrooms. Pour soup evenly over the top followed by butter.
    3. Place lid on slow cooker and cook on low for 6 hours. In last 10 minutes carefully transfer chops from slow cooker to a plate. Turn slow cooker up to high. Stir together cornstarch and water in a small bowl to make a slurry.
    4. Wisk slurry into liquid in slow cooker until thickened to make a gravy. Nestle pork chops back into gravy to coat. Best served with mashed potatoes and a crisp salad. Enjoy!

    As simple as that Steps to Prepare Slow Cooker Mushroom Ranch Pork Chops

    So that is going to wrap this up with this exceptional food slow cooker mushroom ranch pork chops recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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