Recipe of All-Veg Fish Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, all-veg fish sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

ALL the veg sauce is jam packed with veggies and is perfect for pasta, or using in anything that needs a passata like lasagne!. You can serve it with pasta, with or without meat, fish or anything else. It's delicious on it's own, but it also absolutely shines when you cook meatballs in it or you use it as the base for any tomato sauce.

All-Veg Fish Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. All-Veg Fish Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

Easiest Way to Make All-Veg Fish Sauce

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook all-veg fish sauce using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make All-Veg Fish Sauce:

1. Get Fish (Any of your choice)
2. Get Cabbage
3. Get Carrot
4. Prepare Green beans
5. Take Green peas
6. Get Green pepper
7. Take Onions
8. Get Fresh pepper
9. Take Tomatoes
10. Get Ginger
11. Make ready Parsley
12. Take Vegetable oil
13. Get Maggi
14. Get Salt
15. Take Curry
16. Get Tyme
17. Get Water

Trim, wash and slice the leeks. Add fish sauce, ginger and chillies. Serve the sauce along with battered vegetables another favourite from saigon star (see singaporean curry crab post), these grilled lamb chops are served with a minty, sweet, tangy, and punchy dipping sauce. you can definitely change up the protein here, but the classic mint-lamb combo is a classic for a reason as the vibrant mint marries well with the gaminess of lamb. serve as an app, or with some lettuce and rice vermicelli for a more. Add the lentils and tomato base sauce, and bring to the boil - remember to note the liquid level in the pan.

Instructions

Instructions to make All-Veg Fish Sauce:

1. Wash and cut your fish to remove dirt then set aside.
2. Wash and cut your onions, carrot, green pepper, cabbage, green beans and set aside.
3. Grate your ginger, fresh pepper, and tomatoes.
4. Light your stove or gas cooker and place your cooking pot on it, then add oil and allow to get hot.
5. Add to the hot oil your grated tomatoes, fresh pepper, and ginger, then allow to cook for 2 minutes. Add water if the mixture is too thick.
6. Wash your green peas and add to the cooking sauce. Also add at this juncture your salt, maggi, curry and thyme. Close and allow to cook for 10 minutes.
7. Add your cabbage, carrot, green beans and your fish and allow to cook for 10 more minutes.
8. Add the fish and allow to cook.
9. Wash, pick and add your parsley leave and allow to steam for 2. minutes then bring down.
10. Serve with rice, pasta or any grain food of your choice.

However, barbequed chicken, grilled fish, and tofu are also good to go with this sauce. Even pan-fried noodles or hot dim sum can be accompanied by it easily. To be honest, it is multifunctional and goes well with any fried, grilled veggies or meat. Drain the water chestnuts, chop slightly. Slice the celery into about ¼ inch slices.

As simple as that Guide to Make All-Veg Fish Sauce

So that’s going to wrap it up with this exceptional food all-veg fish sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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