Easiest Way to Make Slow Cooker Jambalaya

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker jambalaya. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Jambalaya is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Slow Cooker Jambalaya is something that I’ve loved my whole life. They are nice and they look wonderful.

Easiest Way to Make Slow Cooker Jambalaya

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Slow Cooker Jambalaya:

1. Take 1/2 tsp cayenne pepper
2. Take 1/2 tsp ground black pepper
3. Get 1 tsp salt
4. Take 2 tsp fresh thyme
5. Prepare 12 oz diced some boneless chicken breast
6. Prepare 2 tbsp veggie oil
7. Take 2 medium chopped onions
8. Prepare 2 clove minced garlic
9. Make ready 2 bell peppers
10. Make ready 2 celery stalks
11. Take 2/3 cup smoked ham
12. Take 1 cup chorizo sausage
13. Prepare 14 oz canned chopped tomatoes
14. Take 1 cup chicken stock
15. Get 1 lb frozen cooked shrimp
16. Get 3 cup cooked rice
17. Take 2 oz tomato paste
18. Prepare 2/3 cup chives for garnish
19. Make ready 1 cup sweet corn

Instructions

Steps to make Slow Cooker Jambalaya:

1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
2. Cook rice separately.
3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
4. Portion mixture and garnish with chives.

As simple as that Steps to Prepare Slow Cooker Jambalaya

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