Guide to Prepare Creamy Chicken Stew - Slow Cooker

Lester Wright   31/08/2020 13:43

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 695
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 243 calories
  • Creamy Chicken Stew - Slow Cooker
    Creamy Chicken Stew - Slow Cooker

    Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy chicken stew - slow cooker. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Creamy Chicken Stew - Slow Cooker is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Chicken Stew - Slow Cooker is something that I’ve loved my entire life. They’re nice and they look wonderful.

    How to Prepare Creamy Chicken Stew - Slow Cooker

    To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Creamy Chicken Stew - Slow Cooker:

    1. Take 1 lb. boneless, skinless chicken breasts
    2. Get 1/2 yellow onion, finely diced
    3. Prepare 2 stalks celery, diced
    4. Prepare 3 large carrots, peeled and diced
    5. Get 2 large russet potatoes, peeled and diced
    6. Get 4 cloves garlic, minced
    7. Get 1 tsp. each salt, pepper
    8. Get 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
    9. Make ready 1/4 tsp. each garlic powder, nutmeg
    10. Take 3 cups unsalted chicken broth
    11. Get 1 cup frozen corn kernels
    12. Make ready 1 cup frozen peas
    13. Prepare 3/4 cup heavy cream
    14. Make ready 1/4 cup all purpose flour

    Instructions

    Instructions to make Creamy Chicken Stew - Slow Cooker:

    1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
    2. Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.

    As simple as that Guide to Make Creamy Chicken Stew - Slow Cooker

    So that’s going to wrap this up for this exceptional food creamy chicken stew - slow cooker recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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