Easiest Way to Prepare Loaded Potato Soup - Slow Cooker

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, loaded potato soup - slow cooker. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Loaded Potato Soup - Slow Cooker is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Loaded Potato Soup - Slow Cooker is something that I have loved my entire life.

Steps to Make Loaded Potato Soup - Slow Cooker

To get started with this recipe, we must prepare a few components. You can cook loaded potato soup - slow cooker using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Loaded Potato Soup - Slow Cooker:

1. Take 8 slices bacon
2. Make ready 2 lb. russet or yukon gold potatoes
3. Get 1/2 yellow onion, diced
4. Prepare 3 cloves garlic, minced
5. Get 4 cups unsalted chicken or vegetable broth
6. Get 1 tsp. dried thyme
7. Take 1/2 tsp. herbs de provence (or poultry seasoning works)
8. Take 2/3 cup sour cream
9. Get 1/2 cup heavy cream
10. Prepare 1 cup shredded cheddar cheese (plus additional for topping)
11. Make ready 1 tsp. dried chives
12. Make ready To taste salt and pepper

Instructions

Instructions to make Loaded Potato Soup - Slow Cooker:

1. In a large skillet, cook the bacon over med-high heat for 5-7 minutes, until browned and crispy (Or you can bake in the oven @ 400°F for about 12-15 minutes). Then remove the bacon with some tongs onto a towel lined plate and set it aside. Once it's cooled, roughly chop it.
2. Peel and roughly chop the potatoes. Place them into a greased slow cooker along with half of the drained bacon (save the rest for topping the finished soup with), broth, onion, garlic, thyme and herbs. Give it all a good stir, then place the lid on and cook on low heat for 6-7 hours, until the potatoes are tender.
3. Once tender, use a masher to just roughly mash some of the potatoes, until it reaches your desired consistency. Then stir in the sour cream, heavy cream, dried chives and the 1 cup cheddar cheese. Season it to taste with salt and pepper.
4. Place the lid back on for an additional 15-20 minutes, until everything is heated through.
5. Serve immediately, topped with the reserved bacon bits and additional cheddar cheese, along with some freshly chopped chives, if you'd like. Refrigerate any leftovers.

As simple as that Recipe of Loaded Potato Soup - Slow Cooker

So that is going to wrap this up for this special food loaded potato soup - slow cooker recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page