Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dough all purposes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dough all purposes is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Dough all purposes is something that I have loved my entire life. They’re nice and they look wonderful.
To prepare the dough, mix the flour with the baking seasonings and a pinch of salt.. Stir in as much of the remaining all-purpose flour as you can. Turn dough out onto a lightly floured surface.
Simple Way to Prepare Dough all purposes
To begin with this particular recipe, we must first prepare a few components. You can have dough all purposes using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Dough all purposes:
- Make ready 3 cups flour
- Get 1 1/2 cup vegetable oil
- Make ready 1/2 teaspoon yeast
- Take 1/2 teaspoon fennel seed
- Get 1/2 teaspoon poppy seeds
There's no shortage of pizza dough recipes on the site, and the same can be said about bread recipes (see here, here, here, and here). The last few years I've settled on what I like to call a universal dough recipe, one that can be used for pizza, just as easily as a daily loaf of bread. Let's call it an All-Purpose Dough. Keep on adding more flour as necessary to keep the dough from sticking.
Instructions
Instructions to make Dough all purposes:
- To prepare the dough, mix the flour with the baking seasonings and a pinch of salt.
- Pour the vegetable oil gradually while kneading the ingredients by hand. Add a little water in order for the dough to become firm.
- Divide the dough into small balls, and then cover and leave to rise in a warm place for a minimum of 1 hour before use.
- You can stuff this dough with any filling you choose.
Turn dough over until it is all covered with margarine. Customize the crust and increase the flavor by adding dried herbs such as basil or oregano, and substituting garlic or onion salt for the sea salt. The dough rolled out so nice, I was able to roll it very thin, next time I would roll even thinner. I placed the rolled out dough on parchment paper, did not pre-bake and topped with sauce, cheese and pepperoni.. This All-Purpose Pie Dough recipe gets its flavor from butter, sugar, and salt.
As simple as that Easiest Way to Prepare Dough all purposes
So that is going to wrap this up for this special food dough all purposes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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