Guide to Make Chicken Meatloaf

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken meatloaf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Meatloaf is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Meatloaf is something that I have loved my whole life.

Discover Delicious & Simple Recipe Ideas To Make For Any Occasion. Find & Share Your Favorite Dishes! Combine chicken and bread crumbs in large bowl.

Easiest Way to Prepare Chicken Meatloaf

To begin with this recipe, we have to prepare a few components. You can have chicken meatloaf using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken Meatloaf:

1. Make ready 1 lb Ground Chicken
2. Prepare 1 medium onion, chopped
3. Prepare 1 medium Carrot
4. Take 2 clove Garlic
5. Prepare 2 tbsp Oil
6. Prepare 2 Eggs
7. Get 2 tsp Italian Seasoning
8. Get 1/2 tsp Salt
9. Take 1/2 tsp ground black pepper
10. Make ready 1/2 tsp garlic powder
11. Get 1/2 tsp onion powder
12. Get 2 tbsp Ranch Dressing OR Italian Dressing
13. Make ready 3 slice Bread
14. Take 1/2 cup Milk

Savory chicken parm meatloaf is a major hunger buster, especially because it's the foundation for a balanced meal of meat, starch, and vegetables. Potatoes - Consider yummy fondant potatoes, garlic mashed potatoes or Dutchess potatoes. This easy meatloaf recipe is a quick spin on an old classic and is ready to be introduced to your weekly menu roundup. Avoid dry, flavorless chicken meatloaf by skipping the ground white meat and using ground dark meat instead.

Instructions

Instructions to make Chicken Meatloaf:

1. Preheat oven to 350°F. Place ground chicken in a large mixing bowl then set aside.
2. Rip bread apart then soak it in the 1/2 cup milk
3. Chop onions, carrots, and garlic. Sautee in oil until translucent. Let it cool completely before adding it too the meat. MAKE SURE IT'S COOL. Otherwise it won't bind properly.
4. Add eggs, seasoning, and dressing to the meat mixture.
5. Softly take the bread out of the milk. Squeeze half of the milk out of the bread then add moist bread to the meat mixture.
6. Combine all ingredients until incorporated well. Let stand for ten minutes for the bread to bind meat together if too loose.
7. Spray pan with non-stick cooking spray. Shape meat into a pan, or log. Bake for 60 min at 350°F.

Mix it with sautéed onion, carrots, and celery and aged Gouda to add extra flavor and moisture, then bake about an hour. For classic meatloaf and gravy lovers, we recommend using our Mushroom Gravy recipe. Add chicken; mix lightly but thoroughly. Freeze option: Shape meat loaf on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and wrap securely in foil; return to freezer.

As simple as that Recipe of Chicken Meatloaf

So that’s going to wrap it up with this special food chicken meatloaf recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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