Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork ribs 无錫骨. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Ribs 无錫骨 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pork Ribs 无錫骨 is something that I’ve loved my whole life.
Guide to Make Pork Ribs 无錫骨
To get started with this particular recipe, we have to prepare a few ingredients. You can have pork ribs 无錫骨 using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pork Ribs 无錫骨:
- Make ready 1 pc Pork Ribs 加厚骨
- Take 1 pc Cinnamon 桂皮
- Prepare 2 flower Star Anise 八角
- Make ready 5 tbsp Rice Wine 料酒
- Get Pinch Salt 盐
- Prepare 2 tsp Sugar 糖
- Make ready 1/2 tsp Black Sauce 黑酱油
- Get 3 tbsp Lees 酒糟
Instructions
Steps to make Pork Ribs 无錫骨:
- Pork ribs boiled about 30 minutes
- Heat up hot wok, apply 2tbsp vegetables oil and deep fried cinnamon & star anise.
- Add water & pork ribs (cover the surface of the pork ribs) in the hot wok with all the ingredients. covered till the meat softens.
- Remove from the wok cut and ready to be serve.
As simple as that Recipe of Pork Ribs 无錫骨
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