Recipe of Slow Cooker Roast Beef

Earl Baldwin   23/08/2020 02:22

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 583
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 148 calories
  • Slow Cooker Roast Beef
    Slow Cooker Roast Beef

    Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker roast beef. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Slow Cooker Roast Beef is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Slow Cooker Roast Beef is something that I’ve loved my whole life.

    Easiest Way to Prepare Slow Cooker Roast Beef

    To get started with this particular recipe, we must prepare a few components. You can cook slow cooker roast beef using 9 ingredients and 12 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Slow Cooker Roast Beef:

    1. Prepare 1 roast (shoulder, rump, arm, whatever looks good to you!)
    2. Get 1/2 can Coca Cola
    3. Get 2 cubes Beef bouillon flavor
    4. Make ready 0.5-1 bag baby carrots
    5. Prepare 1-2 cans Irish potatoes
    6. Get 1-2 slices purple onion (break apart)
    7. Get Lawry's Seasoned Salt (cover meat & vegetables)
    8. Make ready Mrs. Dash Table Blend (cover meat & vegetables)
    9. Prepare Garlic Powder (cover meat & vegetables)

    Instructions

    Steps to make Slow Cooker Roast Beef:

    1. Remove roast from fridge and rinse
    2. Turn crock pot onto low then add the roast
    3. Cover bottom of crock pot with Coca Cola
    4. Add the beef cubes to the bottom of the crock pot (in the coke). One left of the roast and one on the right.
    5. Rinse needed amount of baby carrots and add them to the crock pot.
    6. Shake Lawry's, Mrs. Dash, and Garlic Powder over roast and even vegetables if needed.
    7. Cut 1-2 full slices of onion then break them apart over the roast.
    8. After about 3-4 hours, flip the roast. Make sure to move vegetables so the roast is flat on the bottom in the juice.
    9. Move some onions to sit on top of the roast. Scrap any potatoes that may have become stuck to the side.
    10. Reapply all 3 seasonings to the newly exposed roast (and vegetables if you like).
    11. Cook on low for around 6-7hours. Longer it cooks, the more tender it will become.
    12. Keep an eye on moisture and vegetables. If not enough juice is made by the roast, add some water. (Not so it covers the entire roast)

    As simple as that Guide to Make Slow Cooker Roast Beef

    So that is going to wrap this up for this exceptional food slow cooker roast beef recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Soup Cooking Guide - All Rights Reserved

    close