Easiest Way to Prepare Slow Cooker Lamb & Root Veg Stew

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker lamb & root veg stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Lamb & Root Veg Stew is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Slow Cooker Lamb & Root Veg Stew is something that I’ve loved my whole life.

Simple Way to Prepare Slow Cooker Lamb & Root Veg Stew

To begin with this recipe, we must prepare a few components. You can have slow cooker lamb & root veg stew using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Slow Cooker Lamb & Root Veg Stew:

1. Prepare 450 g lamb shoulder steaks
2. Take Corn flour
3. Prepare 4 large carrots
4. Get 8 new potatoes, halved
5. Get 1 large onion, cut into large chunks
6. Take 3 rosemary stalks
7. Make ready 2 fresh mint sprigs
8. Make ready 500 mls lamb or veg stock
9. Prepare Salt and pepper

Instructions

Instructions to make Slow Cooker Lamb & Root Veg Stew:

1. Sprinkle the lamb with corn flour. Sear on both sides in your slow cooker pan of flame proof or in a frying pan if not. Remove and place in a bowl.
2. Now put your slow cooker pan back in the slow cooker. Peel your carrots and slice in half longways. Lay in the bottom. Add your onions.
3. Add your potatoes and the herbs. Season with salt and pepper.
4. Lay the lamb on top and pour in the stock.
5. Cook for 8 hours, after a few hours when the veg starts to sink and soften up, gently push the lamb down under the surface of the liquid.
6. If you like a thicker gravy, add 2 tsp corn flour mixed with a little water about 40 mins before you plan to serve it.

As simple as that Guide to Prepare Slow Cooker Lamb & Root Veg Stew

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