Steps to Prepare All-Purpose Spinach Paste

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, all-purpose spinach paste. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for All-Purpose Spinach Paste. I wanted to make spinach curry, but I blended it too much and it became a paste. If you're not vegetarian or on a restricted sugar diet, then switch the vegetable bouillon to chicken stock granules.

All-Purpose Spinach Paste is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. All-Purpose Spinach Paste is something which I’ve loved my entire life. They are nice and they look fantastic.

How to Make All-Purpose Spinach Paste

To begin with this particular recipe, we must first prepare a few ingredients. You can cook all-purpose spinach paste using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make All-Purpose Spinach Paste:

1. Take 1 1/2 bunches Spinach
2. Take 1/2 can Whole canned tomatoes
3. Get 1 Onion
4. Get 2 stalks Celery
5. Take 2 pieces Ginger
6. Get 1 dash Salt
7. Prepare 1 tsp Vegetable oil
8. Get 1/2 tsp Vegetable bouillon granules
9. Get 1 pinch Sugar
10. Get 200 ml Water (soy milk)

Return to a simmer and stir in the spinach. This goes great with meat sauce, pesto, or even alfredo sauce. Puree the cooked spinach in a blender to make a smooth paste. Add flour, salt, baking powder and vegetable oil in a bowl and mix using your fingers.

Instructions

Instructions to make All-Purpose Spinach Paste:

1. Mince the onion, celery, and ginger. Microwave the onion for 5 minutes. After the onion has heated, sauté all the vegetables in olive oil.
2. Boil the spinach and then roughly chop into pieces.
3. Add the water (or soy milk), tomato, spinach, and cooked onion, in that order, to a blender and blend until a paste is formed. Use a blender if possible.
4. Return everything to a pot and add the salt and sugar. Simmer for just a short time and it's all done.
5. Serve with brown rice and garnish with some extra cooked onion and celery.

Drain thoroughly, then squeeze dry in a towel, taking care to remove as much moisture as possible. Place spinach in a food processor fitted with a metal blade and process until pureed. It also gives the pasta a boost of vitamins and minerals. Spinach pasta dough can be made into spaghetti, lasagna, or ravioli , and once cooked is delicious topped with sauces including chanterelle mushrooms, black olives, and sun-dried tomatoes. Spinach pasta is a veggie-based pasta that is low in calories and high in calcium, fiber, antioxidants, and B vitamins.

As simple as that Recipe of All-Purpose Spinach Paste

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