Simple Way to Make My Cajun Dry Rub Short Ribs

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my cajun dry rub short ribs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside. Reviews for: Photos of Grilled BBQ Short Ribs with Dry Rub. I very much enjoy both a dry rub and a wet sauce, so while the ribs were baking to ultimate perfection, I played with a bottle of Sue Bee's Louisiana-Style I wanted quite a good kick, plus, I also wanted to add just a few more ingredients to it to make sure it was as true Cajun-style as I could do, as that was.

My Cajun Dry Rub Short Ribs is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. My Cajun Dry Rub Short Ribs is something which I’ve loved my entire life. They are fine and they look wonderful.

Guide to Prepare My Cajun Dry Rub Short Ribs

To begin with this recipe, we must first prepare a few ingredients. You can cook my cajun dry rub short ribs using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make My Cajun Dry Rub Short Ribs:

1. Prepare Cajun spices
2. Get Paprika
3. Prepare Dry red chilli
4. Take 2 tsp wild honey
5. Take 1 tsp ground black pepper
6. Make ready 1/2 kilo of short pork ribs
7. Take Thyme
8. Make ready 1/4 stick butter
9. Make ready 1 pinch salt
10. Get 1 cup water

To cook these ribs, we recommend one of the following cooking methods Try this Cajun Dry Rub (Spieler) recipe, or contribute your own. Ribs slow cooked in the oven with a delicious dry rub! Super easy, and easily altered to suit your tastes. : D. Nearly every time I ask my boyfriend what he wants for dinner he Now - find a suitable dry rubbing area.

Instructions

Instructions to make My Cajun Dry Rub Short Ribs:

1. Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika
2. Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry.
3. Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes.
4. Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour.

I used a sheet of aluminum foil, but you could do parchment paper or a cutting board. Use this simple Grilled Cajun Chicken Dry Rub Seasoning to spice up your weeknight chicken dinner routine! It adds mild heat and loads of flavor to everything from chicken, fish, or shrimp to veggies, potatoes, mayo and dressings! We are a participant in the Amazon Services LLC Associates Program. Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready.

As simple as that Simple Way to Prepare My Cajun Dry Rub Short Ribs

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