Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, all time favourite khichu. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
All time favourite khichu is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. All time favourite khichu is something which I have loved my entire life. They’re nice and they look fantastic.
Khichu is a traditional Gujarati snack, made by cooking flour with spices. It has a gooey, dough-like texture, which is very, very delicious when served hot and fresh. Here is the all-time favourite rice flour khichu made with a totally unexpected and innovative twist!
Steps to Make All time favourite khichu
To get started with this recipe, we must prepare a few ingredients. You can have all time favourite khichu using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients
The ingredients needed to make All time favourite khichu:
- Prepare 250 g Rice flour
- Make ready 2 Hari mirchi
- Make ready as per test Salt
- Prepare 1/4 tsp Bk soda
- Take 1 tsp Oil
- Take as needed Achar methi masala
Traditionally khichu is served with a drizzle of raw peanut oil. But street vendors have made it fancy. They add garlic flavored tempering on top. This is what I have shared today.
Instructions
Steps to make All time favourite khichu:
- Take atta and stain it with strainer now anthor take pan heat on the gas add water ratio of wayer is 1: 2 /1,4 as rice 1 bowl and water 2 and haif bowl as one boil to water add salt bk soda jeera then add rice flour and stir with roller until it's make like daugh in anthoe side of gas put steamer and steam rice daugh for 10 mini ready to serve it was very fllupy and transfer to plate spfinkle achar masala and apply oil
Usually during the summer season (sunny days), mom makes homemade rice papad. This is the time I used to enjoy it at most. khichu recipe how to make gujarati kichu with detailed photo and video recipe. a healthy and tasty gujarati cuisine delicacy recipe made with rice flour. it is generally served as street food in gujarat as a snack which can also be served for morning breakfast. it is very simple and easy to make yet delivers one of the tasty and healthy snack recipes for all age groups. Khichu can be made without a fuss fo transferring and adding swowly. In the same pan, add chopped ginger, spring onion greens, carrot, red millet flour, milk, and salt.
As simple as that Guide to Prepare All time favourite khichu
So that’s going to wrap it up with this exceptional food all time favourite khichu recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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