How to Make Golden Summer Squash & Corn Soup

Lucille Blake   18/06/2020 01:44

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 743
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 116 calories
  • Golden Summer Squash & Corn Soup
    Golden Summer Squash & Corn Soup

    Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, golden summer squash & corn soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Golden Summer Squash & Corn Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Golden Summer Squash & Corn Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

    Pureed summer squash makes a delicious base for this summery squash and corn soup. Start your meal with the soup or enjoy it as a light lunch. Pureed summer squash makes a delicious base for this summery squash and corn soup.

    Recipe of Golden Summer Squash & Corn Soup

    To begin with this recipe, we have to first prepare a few components. You can have golden summer squash & corn soup using 9 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Golden Summer Squash & Corn Soup:

    1. Make ready 1 T evoo
    2. Make ready 1 medium shallot, chopped
    3. Prepare 2 medium (1 pound) summer squash, diced
    4. Prepare 3 tsp chopped fresh herbs, thyme or oregano
    5. Get 14 oz can reduced-sodium chicken broth
    6. Get 1/4 tsp salt
    7. Make ready 1 c fresh corn kernels (from one ear) or frozen
    8. Take 1 tsp lemon juice
    9. Get 1/4 c feta cheese, crumbled

    One of the earliest crooknecks that just keeps on producing! Squash and pumpkins can be seed harvested the same way. Golden Egg's a picture-perfect gourmet sensation-with succulent flavor and texture. As exquisite as a Faberge egg but so much tastier.


    Instructions

    Steps to make Golden Summer Squash & Corn Soup:

    1. In large sauce pan, heat oil. Add shallot and cook 1 min. Add squash and 1 tsp herbs, cook until starts to soften.
    2. Add broth and salt, bring to boil. Reduce heat to simmer and cook until squash is almost translucent.
    3. Transfer soup to blender and puree until smooth. Return soup to pan and add corn. Bring to simmer, stirring occasionally, cook until corn is tender.
    4. Remove from heat. Stir in lemon juice. Garnish with feta and remaining herbs.

    Pureed summer squash makes a delicious base for this summery squash and corn soup. Start your meal with the soup or enjoy it as a light lunch. Fresh thyme and briny feta cheese give it fabulous flavor. Organic Heirloom "Golden Summer Crookneck" Squash Seeds. Distinctive in both appearance and taste, the Golden Summer Crookneck squash often takes the appearance of a.

    As simple as that Recipe of Golden Summer Squash & Corn Soup

    So that’s going to wrap this up with this special food golden summer squash & corn soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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