Simple Way to Make All-Purpose Chestnut Paste

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, all-purpose chestnut paste. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for All-Purpose Chestnut Paste. This is a variation recipe using boiled chestnuts. I cut down on the sugar, but feel free to add more if you prefer.

All-Purpose Chestnut Paste is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. All-Purpose Chestnut Paste is something that I have loved my whole life.

Recipe of All-Purpose Chestnut Paste

To begin with this particular recipe, we must prepare a few ingredients. You can have all-purpose chestnut paste using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make All-Purpose Chestnut Paste:

1. Take 800 grams Chestnuts
2. Prepare 400 ml ●Milk
3. Get 200 ml ▲Heavy cream (or milk)
4. Get 90 grams Sugar
5. Take 1 Vanilla bean (optional)

You can substitute heavy cream with milk! It'll result in a light chestnut paste. If you don't have a food processor, strain the. Chestnut paste is delicious on gelato, sandwiched between thin cookies or used in chocolates as a filling.

Instructions

Instructions to make All-Purpose Chestnut Paste:

1. Boil the chestnuts. Refer toand boil in plenty of boiling water for 30 minutes. - - https://cookpad.com/us/recipes/143654-how-to-make-delicious-boiled-chestnuts
2. When they are cooled, cut in half, and scoop out the insides. Weigh the insides (net weight)
3. Add the chestnuts from Step 2, ● milk, and scrapped vanilla beans into a pot, then turn on the heat.
4. When it starts to boil, turn down the heat to low. Simmer for about 15 - 20 minutes while stirring with a wood spatula until the liquid has mostly evaporated.
5. Add the ▲heavy cream and sugar, and simmer for another 5 -10 minutes. Turn off the heat, and cool. Then whirl in a food processor to make a paste.
6. Once it becomes a smooth consistency, it's done. If it's too watery, return to the pot, and simmer while stirring to evaporate the liquid.
7. You can divide the paste into small portions, wrap with plastic wraps, and freeze them for later use.
8. I added heavy cream and made a Mont Blanc Swiss Roll - - https://cookpad.com/us/recipes/143658-mont-blanc-roll-cake
9. You can substitute the sweet potato paste with the chestnut paste in "Sweet Potato Paste Bread" - - https://cookpad.com/us/recipes/148873-sweet-potato-anpan-buns-for-autumn

The paste looks amazing when passed thru a garlic press, gently shaped into a sphere and placed on a tempered chocolate square. If you do not like to fuss with making your own chocolate squares, you can purchase premade chocolate cups. Add to a mixer fitted with the paddle attachment, then add the chestnut paste and cream and mix until combined. I'm kind of cool with your popularity level. I, probably like most of the OG Dirty Dozen, read Z, but his increased popularity also means his commenters have declined in quality as they've increased in quantity.

As simple as that How to Prepare All-Purpose Chestnut Paste

So that’s going to wrap it up with this special food all-purpose chestnut paste recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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