Guide to Prepare Vietnamese All-Purpose Sauce

Aiden Frank   26/10/2020 05:26

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1386
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 125 calories
  • Vietnamese All-Purpose Sauce
    Vietnamese All-Purpose Sauce

    Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vietnamese all-purpose sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

    Vietnamese All-Purpose Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vietnamese All-Purpose Sauce is something which I have loved my entire life. They are nice and they look wonderful.

    Great recipe for Vietnamese All-Purpose Sauce. There's always various sauces and seasonings on the table at Vietnamese restaurants. So, I tried making something that combines all of the flavors in one.

    Simple Way to Prepare Vietnamese All-Purpose Sauce

    To get started with this particular recipe, we have to first prepare a few components. You can cook vietnamese all-purpose sauce using 9 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Vietnamese All-Purpose Sauce:

    1. Make ready 3 tbsp Nuoc mam (Vietnamese fish sauce)
    2. Get 3 tbsp Brown sugar
    3. Prepare 6 tbsp Water
    4. Prepare 1 tbsp Rice vinegar
    5. Make ready 2 tbsp Lemon juice (or lime)
    6. Make ready 1 tsp Soy sauce
    7. Make ready 4 clove Garlic
    8. Get 3 Red chili peppers (or chili paste)
    9. Take 1 Salt and pepper

    Use it for your favorite noodle, rice and appetizer recipes! The Best Vietnamese Stir Fry Sauce Recipes on Yummly All-purpose Asian Stir Fry Sauce Various combination of ingredients and the right combination contribute to the wonderful flavor of stir-frying dishes. Adapted from Martin Yan's Chinese Cooking for Dummies.


    Instructions

    Instructions to make Vietnamese All-Purpose Sauce:

    1. Preparation: Mash and finely chop the garlic. Slice the red chili peppers into small slices.
    2. Combine all the ingredients and mix well.
    3. Add vinegar, sugar, and soy sauce to taste.

    This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! In a medium-size bowl, mix together, oyster sauce, sugar, five spice powder, ground black pepper, garlic powder, lemongrass, honey, cooking wine, soy sauce and fish sauce.

    As simple as that Simple Way to Prepare Vietnamese All-Purpose Sauce

    So that is going to wrap it up with this exceptional food vietnamese all-purpose sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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