Recipe of Mexican Dip

Nell Pearson   10/06/2020 08:59

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 411
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 230 calories
  • Mexican Dip
    Mexican Dip

    Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican dip. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

    Mexican Dip is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mexican Dip is something that I’ve loved my entire life.

    Recipe of Mexican Dip

    To get started with this particular recipe, we must prepare a few ingredients. You can have mexican dip using 7 ingredients and 9 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Mexican Dip:

    1. Make ready 1 lb Ground Beef
    2. Prepare 1 envelope Taco Seasoning
    3. Prepare 2 can Black Beans
    4. Make ready 2 can Diced Tomatoes with Jalapeños
    5. Get 32 oz Queso Blanco with Jalapeños
    6. Get 1 can Sliced Jalapeños
    7. Make ready 3 packages Tortilla Chips

    Instructions

    Instructions to make Mexican Dip:

    1. Brown Ground Beef and add Taco Seasoning.
    2. Keep on Medium Low heat.
    3. Cube Queso Blanco.
    4. Add 1/2 of the Queso Blanco.
    5. Add 1 can of Black Beans and 1 can of Diced Tomatoes.
    6. Add the rest of the Queso Blanco.
    7. Add the rest of the ingredients.
    8. Continue on Low heat, stirring occasionally.
    9. Once the Queso Blanco has completely melted, serve with Tortilla Chips. Enjoy!

    As simple as that Steps to Make Mexican Dip

    So that’s going to wrap this up with this exceptional food mexican dip recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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