Guide to Prepare Homemade Tortillas (with all-purpose flour)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade tortillas (with all-purpose flour). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Tortillas (with all-purpose flour) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Homemade Tortillas (with all-purpose flour) is something which I have loved my entire life. They are nice and they look fantastic.

While I learned to make flour tortillas using El Rosal (and they were incredible), I tested out the exact same recipe and technique using American all-purpose flour. So while El Rosal flour makes absolutely delicious tortillas and is the most authentic route to go, you can still get the same results using any other. Gently stir warm water into flour mixture until shaggy dough forms.

Steps to Make Homemade Tortillas (with all-purpose flour)

To begin with this recipe, we must prepare a few ingredients. You can have homemade tortillas (with all-purpose flour) using 4 ingredients and 24 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Homemade Tortillas (with all-purpose flour):

1. Prepare 200 grams All-purpose flour
2. Take 1 tbsp Olive oil
3. Get 1 pinch Salt
4. Make ready 110 ml Boiling water

And if you are gluten-free, use an all-purpose gluten-free flour mix. Flour tortillas are made of all-purpose flour, baking powder, salt, lard and water. Basic ingredients for a simple flavor. That simple flavor allows the meats that you fill them with to shine through!

Instructions

Instructions to make Homemade Tortillas (with all-purpose flour):

1. Combine the all-purpose flour, olive oil and salt in a bowl. Pour in the boiling water.
2. Stir with a rubber spatula. Once it's cool enough to handle with your hands, bring the dough together and knead it on a working surface.
3. Once the dough becomes smooth, wrap it with plastic wrap and let it rest for 30 minutes at room temperature.
4. Divide the dough into 8 equal pieces and roll them out as thinly as possible.
5. Heat a skillet without any oil, and pan-fry both sides of the dough over medium heat. Please note that if you cook over low heat, they will turn out crunchy and hard.
6. Serve them on the dinner table along with your favorite fillings. Wrap them up and enjoy.
7. These tortillas have parsley in them. To make two types from the original recipe, knead the dough first, divide the dough into two equal portions, then add 2 teaspoons of parsley to one portion of the dough.
8. Smaller sized tortillas are great also.
9. Wrap some feta cheese, tomatoes, and spinach.
10. Wrap some chili beans and vegetables.
11. You can enjoy them with a variety of fillings.
12. Wraps (Bake the filled tortillas in the oven) - - https://cookpad.com/us/recipes/143184-wraps-with-homemade-tortillas
13. Serve them up with falafel (chickpea croquettes
14. Or, with some Turkish eggplant salad
15. They also go perfectly with simmered dishes.
16. Serve them on an elegant appetizer plate.
17. They are perfect for parties, too. Prepare many different kinds of fillings.
18. Wrap the ingredients and enjoy.
19. Have a tortilla party with homemade taco meat and salsa sauce.
20. Wrap whatever you like.
21. Make small tortillas and turn them into finger food.
22. I prepared tortillas with herbs kneaded into the dough, then wrapped up tuna and corn salad and had them for brunch.
23. Here's an appetizer with Turkish hummus andgruene sosse.
24. These pretty yellow tortillas are made by substituting half the flour with cornmeal.

Suggested Ingredients for Healthier Flour Tortillas. As a side note, completely authentic Flour Tortillas are traditionally made with lard. You can substitute whole wheat flour for the all-purpose flour. I recommend using half whole wheat flour and half all-purpose flour. You may need to add a few extra tablespoons of water if the dough seems too dry when using whole wheat flour.

As simple as that How to Make Homemade Tortillas (with all-purpose flour)

So that is going to wrap this up for this exceptional food homemade tortillas (with all-purpose flour) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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