How to Prepare Zinger strips

Jeanette Brock   16/06/2020 19:08

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1233
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 114 calories
  • Zinger strips
    Zinger strips

    Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, zinger strips. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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    Guide to Make Zinger strips

    To begin with this particular recipe, we must prepare a few components. You can cook zinger strips using 10 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Zinger strips:

    1. Prepare 4 chicken breasts boneless skinless
    2. Make ready 1 cup buttermilk
    3. Take 2 1/2 teaspoons salt
    4. Get 1/8 teaspoon paprika
    5. Get 1/8 teaspoon garlic powder
    6. Make ready 3/4 teaspoon pepper
    7. Prepare 1 teaspoon hot sauce
    8. Get 1/8 teaspoon baking powder
    9. Take 2 cups flour
    10. Take canola oil for frying

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    Instructions

    Instructions to make Zinger strips:

    1. Cut the chicken breasts into four tenders each and soak them in a bowl with the buttermilk and hot sauce for 30 minutes.
    2. Add the eggs to one bowl and the flour and spices to a second bowl.
    3. Shake excess flour gently off and put the chicken onto a baking sheet.
    4. Dip each piece of chicken from the buttermilk bowl to the flour mixture.
    5. Dip it into the eggs then back into the flour mixture.
    6. Repeat with all the pieces.
    7. Heat the oil (three inches deep) in a dutch oven on medium high heat to 350 degrees.
    8. Fry the chicken in small batches for 5-7 minutes or until golden brown.

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    As simple as that Steps to Make Zinger strips

    So that’s going to wrap this up with this special food zinger strips recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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