Simple Way to Prepare Chicken Spaghetti

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken spaghetti. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Spaghetti is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Spaghetti is something that I have loved my whole life.

How to Make Chicken Spaghetti

To get started with this recipe, we must prepare a few components. You can cook chicken spaghetti using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken Spaghetti:

1. Take 1 small bell pepper, chopped
2. Get 1 small onion, chopped
3. Make ready 1 tbsp olive oil
4. Get 2 tbsp butter
5. Take 1 can cream of chicken
6. Get 1 can cream of mushroom
7. Make ready 1 can rotel, your choice spicyness
8. Prepare 1 packages (family size pak) pre-seasoned chicken fajita meat
9. Take 1/2 packages queso blanco velveta cheese
10. Get spaghetti, cooked
11. Get seasoned panko crumbs

Instructions

Steps to make Chicken Spaghetti:

1. Cook chicken in oven until done as desired.
2. In small saucepan, sauté bell peppers & onions in olive oil and butter until soft.
3. Add in soups & rotel and stir to mix. Cut up cooked chicken into bite sized pieces and add to soup mixture. Melt in cheese.
4. Mix in cooked spaghetti and pour into baking dish sprayed with cooking spray.
5. Sprinkle top with panko crumbs and bake at 375°F for about 12-15 minutes until crumbs browned.

As simple as that How to Prepare Chicken Spaghetti

So that’s going to wrap it up for this special food chicken spaghetti recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page