Recipe of Somosa/all purpose flour n potatoes croisant

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, somosa/all purpose flour n potatoes croisant. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is the most common. Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell. Lastly add lime juice (optional) and mix it well.

Somosa/all purpose flour n potatoes croisant is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Somosa/all purpose flour n potatoes croisant is something which I’ve loved my whole life.

Steps to Prepare Somosa/all purpose flour n potatoes croisant

To get started with this recipe, we have to first prepare a few components. You can have somosa/all purpose flour n potatoes croisant using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Somosa/all purpose flour n potatoes croisant:

1. Make ready 1 cup all purpose flour
2. Get 3 tspn oil
3. Take 1 spn crushed carrom seeds
4. Make ready For stuffing
5. Make ready 6 boiled potatoes
6. Prepare 1 tspn cumin n mustard seeds
7. Take Half tspn turmeric powder
8. Make ready Half tspn cumin n garam masala powder
9. Prepare 1 tspn chilli ginger garlic paste
10. Make ready Half tspn aesofetidea
11. Take 5 chopped cashew
12. Prepare 6-8 raisins
13. Take to taste Salt
14. Take Oil for frying

In bowl, dissolve yeast in water. In large bowl or food processor, place remaining flour. Blend just until flour is moistened. For the dough: Put the eggs and water in a large mixing bowl.

Instructions

Instructions to make Somosa/all purpose flour n potatoes croisant:

1. First knead a dough by mixing flour salt oil n carrom seeds.. knead a hard dough.. n apply oil on dough n keep aside for 15 to half n hours
2. For stuffing add oil in pan add cashews n raisins n cumin n mustard seeds.. now add aesofetidea n add ginger,garlic paste.. add dry masala except cumin powder… now add boiled mashed potatoes n salt n mix well… now add cumin powder n mix well
3. Now take a small ball sized dough n make a roti n put potatoes stuffing in between n cut roti in slanting directions from both side of stuffing n put one by one roti layer on stuffing n make it…
4. Now deep fry all somasas or croissant.. serve hot with ketchup

Mix until well blended; set aside to let the sponge work. " On mornings off, I make pancakes for my boys with all-purpose flour in our Simply Perfect Pancake recipe. The pancakes come out just right every time and everyone is happy! " buy now. Staff Pick: Potato Flour In a large bowl, dissolve yeast in water; let stand until bubbly. Beat to make a smooth batter, then blend in melted butter; set aside. See recipes for Potli samosa, Money bag dumplings (Potli samosa) too.

As simple as that Guide to Prepare Somosa/all purpose flour n potatoes croisant

So that is going to wrap this up with this exceptional food somosa/all purpose flour n potatoes croisant recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page