Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, all in one grits pot. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
All in one grits pot is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. All in one grits pot is something which I’ve loved my entire life. They’re fine and they look wonderful.
Place the trivet in the pot and use the ends of the foil to lower the pan into the pot. Fold the ends over the dish so they don't interfere with the seal. When the cooking time is up, grasp the foil ends to lift the pan out of the pot.
To begin with this particular recipe, we must prepare a few ingredients. You can cook all in one grits pot using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients
To make Instant Pot Grits, you'll begin with either stone-ground or hominy grits. Stone-ground Grits can be soaked in water overnight, but it is not necessary. Cooked grits do not pick up the flavor of salt very well. The name says it all: Ree's chili is a simple, perfect one-pot meal-in-a-hurry.
Instructions
Serve with cheddar cheese grits to round out a satisfying meal. Before you can master making a perfect pot of grits, you've got to choose the right ground corn for the job. Read on for the most commonly found varieties of grits, from artisanal stone-ground to "get the job done" instant grits. Read on to find out why all grits are not created alike. Instant Pot Grits just might be the creamiest, most delicious grits you ever tasted.
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