Easiest Way to Prepare Oven Roasted Smoked Sausage and Potatoes

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oven roasted smoked sausage and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oven Roasted Smoked Sausage and Potatoes is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Oven Roasted Smoked Sausage and Potatoes is something which I have loved my whole life.

Smoked Sausage - If you have never had smoked sausage (of ANY kind) made from a butcher you are missing out. Potatoes have more potassium than a banana does. Onions - When roasted onions in the oven they almost turn out like caramelized onions that you would make in a skillet.

Easiest Way to Make Oven Roasted Smoked Sausage and Potatoes

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oven roasted smoked sausage and potatoes using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Oven Roasted Smoked Sausage and Potatoes:

1. Prepare 1 packages smoked sausage
2. Prepare 1 large onion, chopped
3. Make ready 5 medium potatoes, sliced or chopped into pieces
4. Make ready tbsp olive oil
5. Take salt
6. Take paper
7. Get Mrs.Dash
8. Get 1 handful of sharp cheddar cheese
9. Take 1 cooking spray

Toss together and pour on to the baking tray. Smoked Sausage was not something that was a familiar ingredient in my home when I was growing up. I had never even heard of it. I discovered it shortly after I moved out to Western Canada as a young Bride. . .

Instructions

Instructions to make Oven Roasted Smoked Sausage and Potatoes:

1. Preheat the oven to 400*F.
2. Line a large baking tray (with sides) with several sheets of foil, and spray with cooking spray. Set aside.
3. Put the sausage rounds, onions, and potatoes into a large bowl. Drizzle with a couple TBS of olive oil and season to taste with salt, pepper, and Mrs. Dash. Toss together with your hands until everything is evenly distributed. Pour this out onto the baking tray, and spread it out as much as you can.
4. Place into the heated oven and roast for 45 minutes to an hour, stirring every 15 minutes or so, until the potatoes are golden brown and tender. Turn off the oven.
5. Scatter the cheese over top of the cooked meat and potatoes, Pop back into the oven a few minutes to melt the cheese.

It was love at first bite. Polish Sausage. . . whatever you call it. Follow us on: Oven Roasted Sausage Peppers and Potatoes. I threw in some sliced baby red potatoes which take on a wonderful buttery quality when cooked and really absorb flavor well. I also added some sweet red onions which remind me of the famous red onions of Tropea and have more.

As simple as that Recipe of Oven Roasted Smoked Sausage and Potatoes

So that’s going to wrap this up for this special food oven roasted smoked sausage and potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page