Simple Way to Prepare Palak Strips

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, palak strips. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Palak Strips is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Palak Strips is something which I’ve loved my whole life.

Recipe of Palak Strips

To get started with this particular recipe, we must prepare a few ingredients. You can have palak strips using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Palak Strips:

1. Make ready 1 bunch Spinach
2. Make ready 1 cup Gram flour (besan)
3. Get 1/4 cup Rice Flour
4. Get to taste Salt
5. Prepare 2 tbsp Ginger,Garlic,Green chilli
6. Prepare 1/2 tsp Black pepper
7. Make ready 1/2 tsp Red chilli
8. Take 1 tsp Jeera(cumin) Powder
9. Make ready 1/2 tsp Chat Masala

Instructions

Instructions to make Palak Strips:

1. Take 5-6strips of spinach.Clean it nicely and take out the excessive stem out of it.
2. Take a bowl,add gram flour,rice flour,ginger garlic paste,green chilli paste,salt according to taste,cumin powder,chat masala and black pepper,red chilli and a little bit of water.Mix it nicely and make a thick paste of it.
3. Once the paste is ready put one by one spinach leaf in the paste and coat it well both the sides of the leaf.
4. Take a pan heat oil in the pan and now put one by one coated spinach leaf in the oil.
5. Fry it both the sides for about 2-3miutes. Serve it crisp and hot.

As simple as that Guide to Make Palak Strips

So that’s going to wrap this up with this exceptional food palak strips recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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