Recipe of All purpose! Savory drunk tomato jam

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, all purpose! savory drunk tomato jam. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

All purpose! Savory drunk tomato jam is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. All purpose! Savory drunk tomato jam is something which I’ve loved my entire life. They’re fine and they look fantastic.

Combine all the ingredients in a heavy medium saucepan; bring to a boil; stir well. Try this way of keeping the bright summer taste of tomatoes around all year long. Nothing says summer like fresh tomatoes!

Guide to Prepare All purpose! Savory drunk tomato jam

To get started with this particular recipe, we must first prepare a few components. You can have all purpose! savory drunk tomato jam using 11 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make All purpose! Savory drunk tomato jam:

1. Make ready 1 can diced tomato
2. Make ready half-1 tube tomato paste
3. Prepare 1 cup red wine
4. Get 1-6 cloves garlic
5. Take 1-2 L size onion
6. Take 1 can / 6 fillet anchovies
7. Take 3 pieces bay leaf
8. Get 2 tsp olive oil
9. Make ready 1-3 tbs sugar
10. Take 1-2 tsp salt
11. Take pepper

The tomato jam was the perfect topping, for this dish. In fact, my husband raved about how good the tomato jam tasted- it was his favorite part of the dish. I decided to, first, post how I made the tomato jam. You simply combine all of the ingredients together in a heavy bottom pot and cook it down until it reaches a jam consistency.

Instructions

Steps to make All purpose! Savory drunk tomato jam:

1. Chop garlics.
2. Slice onions.
3. Pour olive oil into heated pan.
4. Caramelize the onion slices. Once its color turned into golden add garlic and stir till you smell the garlic.
5. Add tomato paste with low heat.
6. All the ingredients are coated, add diced tomato can and red wine. Medium heat.
7. Put anchovies and continuously stir till liquids are evaporated.
8. When some liquids are evaporated and tomato paste started to concentrate put sugar. I like to use brown sugar but any type of sugar is fine.
9. When the color started to turn deep red or wine red, put bay leaves, salt and pepper. Put heat to high.
10. Cook until your preferred concentration and let it cool.
11. When the jam is fully cooled put in a jar and keep it in the refrigerator!

To ensure that your tomato jam doesn. Transfer the jars to the counter; when cool, tighten the lids and store in a. Combine all ingredients in a heavy medium saucepan, Bring to a boil over medium heat, stirring often. Taste and adjust seasoning, then cool and refrigerate until ready to use; this will keep at least a week. There are many versions of Sweet and Savory Tomato Jam and I may have read them all.

As simple as that How to Prepare All purpose! Savory drunk tomato jam

So that’s going to wrap this up for this exceptional food all purpose! savory drunk tomato jam recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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