Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peri chicken strips. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hi, this is my first video uploaded to my channel. I will be showing you my recipe in making Spicy peri - peri chicken with coleslaw. Welcome to Nando's home of legendary South African flame-grilled PERi-PERi chicken.
Peri Chicken Strips is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Peri Chicken Strips is something which I’ve loved my entire life.
Steps to Prepare Peri Chicken Strips
To get started with this particular recipe, we have to prepare a few components. You can cook peri chicken strips using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Peri Chicken Strips:
- Get 1/2 kg Boneless Chicken (cut in strips)
- Take 1/2 cup or as required All purpose flour
- Prepare 2 eggs
- Prepare As required Orange Breadcrumbs
- Take Oil for deep frying
- Get Marination ingredients
- Get 1 tbsp heaped Ginger garlic paste
- Make ready 1/2 tsp Black pepper
- Get To taste Salt
- Make ready 1/2 tsp paprika powder
- Get 1 tbsp Soya Sauce
- Get 1 tsp Vinegar
- Take 1/2 tsp Worcestershire sauce
- Prepare 2-3 tbsp Peri Peri Sauce
- Take 2 tbsp Oil
Don't forget we make everything to order! About us Every Peri Chicken outlet has a story about the origins of the 'Peri'. We won't bore you with that - our message is simple: 'Eat well, live well'. African Peri-Peri sauce made with bird's eye chillies, garlic, vinegar and herbs is an intensely flavorful sauce.
Instructions
Instructions to make Peri Chicken Strips:
- Marinate chicken strips with all the ingredients as mentioned in marinations ingredients, rest for minimum half an hour
- Take strip 1 by 1, firstly coat with flour then beaten egg & Orange Breadcrumbs
- Heat Oil in wok, deep fry on medium heat until crispy
- Serve hot with Fries and Sauces
Grilled to order with your sauce of choice. Corn nibblets smothered in perimayo sauce. Peri-Peri Chicken, the spicy Portuguese chicken. Being Sourh African,I grew up eating peri peri. This Peri Peri Chicken is juicy, spicy and and loaded with flavour!
As simple as that Simple Way to Make Peri Chicken Strips
So that is going to wrap it up with this special food peri chicken strips recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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