Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, all-purpose apple potato cream. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
All-purpose Apple Potato Cream is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. All-purpose Apple Potato Cream is something which I have loved my whole life. They’re nice and they look fantastic.
Great recipe for All-purpose Apple Potato Cream. I make a batch of jam pretty often. I was inspired by a certain bakery chain's "apple potato pies." I was going to make sweet potato and apple jam, but when it was done it was more like cream than jam.
Guide to Prepare All-purpose Apple Potato Cream
To begin with this recipe, we have to prepare a few components. You can have all-purpose apple potato cream using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make All-purpose Apple Potato Cream:
- Take 1/2 Apple
- Make ready 1 small Sweet potato
- Make ready 90 grams Granulated sugar
- Get 1 tbsp Lemon juice
- Make ready 1/2 cup Water
Discard spent lemon halves; drain and keep apples warm. In a small bowl, whisk together the sour cream or yogurt, cinnamon and syrup. Cover and chill until ready to use. Coarsely grate the apples, potato and onion.
Instructions
Instructions to make All-purpose Apple Potato Cream:
- Peel the sweet potato thickly, cut into quarters and slice about 5 mm thick. Slice the apple in the same way.
- Soak the sweet potato in water for a while to eliminate the bitterness. Put the apple slices in a pan in the meantime, and sprinkle with half the amount of granulated sugar.
- After a while, when the sugar has melted, add the drained sweet potato and the rest of the granulated sugar, lemon juice and water, and simmer over low heat.
- Skim off any scum, and simmer until the sweet potato is tender. Stir frequently so that the pot doesn't burn.
- When the sweet potato is tender, mash it up with a rubber spatula or a pestle. Cook to evaporate the moisture until the mixture is thick and creamy.
Put the mixture in a clean dish towel and squeeze to wring out as much liquid as possible. For the crispiest pancakes, you want the least moisture. In a large saucepan, saute onion in butter. Whisk cornstarch and chicken stock until smooth; gradually stir into onion mixture. Don't think 'pancakes' - they are really Potato Latkes.
As simple as that Simple Way to Prepare All-purpose Apple Potato Cream
So that is going to wrap this up with this exceptional food all-purpose apple potato cream recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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