Recipe of All-Purpose Oatmeal Bread Dough

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, all-purpose oatmeal bread dough. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

All-Purpose Oatmeal Bread Dough is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. All-Purpose Oatmeal Bread Dough is something which I’ve loved my entire life. They’re fine and they look wonderful.

Let rise: Transfer dough to a greased bowl and cover with a dish towel or plastic wrap. Shape loaves: Punch down the dough and divide into two. Shape into loaves and place in two lightly greased loaf pans.

Steps to Prepare All-Purpose Oatmeal Bread Dough

To begin with this recipe, we have to prepare a few components. You can cook all-purpose oatmeal bread dough using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make All-Purpose Oatmeal Bread Dough:

1. Prepare 160 grams Bread (strong) flour
2. Prepare 40 grams Oatmeal
3. Prepare 20 grams Sugar
4. Get 3 grams Salt
5. Get 15 grams Butter
6. Take 140 ml Milk (during the cold months, warm to the touch)
7. Make ready 3 grams Dry yeast

The amount of water depends on the type of flour that you use, so adjust accordingly. Recipe by MeguBroaden Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. The all-purpose flour allows it to rise in a normal way, but. By hand, gradually stir in enough remaining flour to make a stiff dough.

Instructions

Instructions to make All-Purpose Oatmeal Bread Dough:

1. Place all of the ingredients into the bread maker case and put the yeast into the yeast container. Leave the bread maker to do everything as far as the first rising.
2. After the first rising, divide into as many pieces as you like, cover with plastic wrap and a damp cloth, and let sit for 20 minutes.
3. Next, transfer into whatever baking pan you are using The main photo that I uploaded shows iced apple custard rolls. This time I made walnut and red bean paste rolls.
4. Leave rise for a second time by using your oven's bread proofing function at 40°C for 20~25 minutes. This is where you should coat with the glaze.
5. Bake for 13-15 minutes in an oven that has been preheated to 180°C, and then they are complete.

Turn dough out onto lightly floured surface. Shape dough into ball; place in greased bowl, turning once. Stir in oat mixture and enough remaining flour to make a stiff dough. Place in a greased bowl, turning once to grease top. Pour the yeast mixture into the oat mixture.

As simple as that How to Make All-Purpose Oatmeal Bread Dough

So that is going to wrap this up for this special food all-purpose oatmeal bread dough recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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