Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easter mac and cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easter Mac and Cheese is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Easter Mac and Cheese is something which I’ve loved my entire life. They are nice and they look fantastic.
Recipe of Easter Mac and Cheese
To get started with this particular recipe, we must prepare a few components. You can cook easter mac and cheese using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Easter Mac and Cheese:
Make ready Pasta—————
Make ready 1 pound rigatoni pasta
Prepare 1 tablespoon extra Virgin olive oil
Get 1 tablespoon salt
Prepare 4 quarts water
Make ready Cheese—————
Take 1 pound shredded extra sharp cheddar cheese
Get 1 pound shredded sharp cheddar cheese
Prepare 2-1/2 cup milk
Take To taste salt
Prepare 1/2 teaspoon granulated garlic powder
Prepare 1 tablespoon cornstarch
Prepare 1/4 cup milk
Instructions
Instructions to make Easter Mac and Cheese:
To a pot add the water, salt, and oil. Boil the solution.
Add the pasta and cook till done.
In a pot heat the milk and butter but don't boil.
There should be 8 cups of cheese. Add 7 cups to the milk and butter and let melt.
As it's melting add the cornstarch solution and stir in till thickened.
When thickened add the pasta let rest 5 minutes and add the rest of the shredded cheese right before serving.
Stir and serve I hope you enjoy!!!!
As simple as that Guide to Make Easter Mac and Cheese
So that is going to wrap this up for this exceptional food easter mac and cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!