Simple Way to Prepare Green beans & keema curry using restaurant style all-purpose gravy

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green beans & keema curry using restaurant style all-purpose gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Green beans are more than just a side dish. This good-for-you veggie can be the base of casseroles and stir-fries, a super salad mix-in — and just about everything in between! French-style green beans are topped with Chicken breasts, a creamy soup mixture, and a sprinkling of parmesan cheese and baked until bubbly.

Green beans & keema curry using restaurant style all-purpose gravy is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Green beans & keema curry using restaurant style all-purpose gravy is something that I’ve loved my entire life.

Steps to Make Green beans & keema curry using restaurant style all-purpose gravy

To get started with this particular recipe, we have to prepare a few ingredients. You can have green beans & keema curry using restaurant style all-purpose gravy using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Green beans & keema curry using restaurant style all-purpose gravy:

1. Prepare 350 grams Mutton keema
2. Make ready 250 grams Green beans (binis)
3. Make ready 1 onion
4. Prepare 2 tablespoons Oil
5. Take as per taste Salt
6. Prepare 1 teaspoon red chilli powder
7. Get 1/2 teaspoon Turmeric powder
8. Get 1 teaspoon Ginger garlic paste
9. Take 2 tablespoons all-purpose gravy

If hearty fall recipes or Thanksgiving menu ideas are what you're after, you'll be pleased to find a variety of recipes with seasonal flavors. In particular, the Dijon-maple green beans and garlic roasted cheesy green beans. Here are the most delicious ways to cook them up with a variety of flavors and methods. They don't have to be baked in a casserole to be delicious, as these recipes show.

Instructions

Steps to make Green beans & keema curry using restaurant style all-purpose gravy:

1. Wash keema (mins) set aside to drain the water besides chop green beans & onion pop in a pressure cooker with oil,spices & half a glass of water
2. Further cover the lid & let it cook till three whistles uncover the lid slightly stir & fry till almost all the water is soaked
3. Then add two tablespoons of all-purpose gravy stir slightly when all the gravy is cooked the oil separates & it’s ready serve it with white rice or chapati it’s delicious either ways.
4. Note :- As for all-purpose gravy kindly check my previously posted recipe named restaurant style all-purpose gravy.this makes curries delicious & ready instantly.

Also called string beans, green beans are made up of small seeds encased in long pods. Green beans are shriveled and browned into delicious submission before receiving a flavor bomb of garlic, red pepper flakes, and chopped capers. Green beans aren't just a Thanksgiving side—they're also a perfect dish for busy weeknights or casual get-togethers. These healthy recipes from green bean casserole to green beans with bacon will dazzle your taste buds and compliment your meals year-round. These green beans and potatoes are a spectacular dish.

As simple as that Steps to Prepare Green beans & keema curry using restaurant style all-purpose gravy

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