How to Prepare Shrimp and Corn Chowder

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shrimp and corn chowder. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Shrimp and Corn Chowder is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Shrimp and Corn Chowder is something that I’ve loved my whole life.

Recipe of Shrimp and Corn Chowder

To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp and corn chowder using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Shrimp and Corn Chowder:

1. Prepare 6-8 small, red potatoes, cubed
2. Take 1 large onion, chopped
3. Get 1 pint heavy whipping cream
4. Make ready 1 container (48 oz) chicken stock (low sodium is okay)
5. Make ready 1-2 lb peeled, raw shrimp, each cut in half
6. Prepare 1 tbsp parsley flakes
7. Get 1/2 stick butter
8. Make ready 2 tbsp crab boil seasoning
9. Make ready 1 container (16oz) lump crab meat (optional)
10. Get 2 cans drained corn kernels, or one large bag of frozen kernels

Instructions

Steps to make Shrimp and Corn Chowder:

1. In a large pot, melt your butter on medium heat and add your cubed potatoes and chopped onion. Sauté on low/medium heat for approximately 15 minutes.
2. Add chicken stock, crab boil seasoning and bring to a boil. Add your corn.
3. Reduce heat back to medium/low and add entire pint of heavy whipping cream, stirring until fully mixed. Simmer on low heat for about 10 minutes, making sure your heat is not so high that it sticks.
4. And your shrimp last. If you're feeling adventurous, also add a 16 oz. container of lump crab meat.
5. Allow your chowder to cook on a low heat for about 15 minutes.
6. Garnish with parsley flakes and serve in small bowls.

As simple as that Easiest Way to Prepare Shrimp and Corn Chowder

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