Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, anda aloo gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Anda aloo gravy is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Anda aloo gravy is something which I’ve loved my entire life. They are fine and they look wonderful.
#Alooandagravy Aloo anda gravy very tasty and healthy recipe. mere style se banae. Aloo egg curry or potato egg curry - a simple, easy recipe for beginners. It can be accompanied with any flavored rice, plain rice, roti or chapathi.
Easiest Way to Prepare Anda aloo gravy
To begin with this particular recipe, we must first prepare a few ingredients. You can cook anda aloo gravy using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Anda aloo gravy:
- Prepare 6 eggs
- Prepare 4 potatoes medium
- Get 1 large onion paste
- Prepare 2 tbsp ginger garlic paste
- Make ready 1/2 tsp turmericpowder
- Get 1 tsp chilli powder
- Get 2 tbsp coriander powder
- Take 1 tsp garam masala powder
- Prepare to taste Salt
- Get 1 cup oil
- Take Green coriander for garnish
- Get Water as required
Find thousands of Urdu recipes online. Hi Everyone My names is Yasmin Huma Khan. I am gonna show you how to make the Delicious Dish ( Eggs And Potato Curry ) at home. After starting the week with a Pakistani-inspired recipe, I thought I'd continue the theme with something authentic.
Instructions
Instructions to make Anda aloo gravy:
- Boil eggs and potatoes and peel
- Add some oil into pan heat it and fry eggs and boil potatoes and cut them into half and set a side
- Now heat rest of oil and add onion g g paste and other dry spices and cook on low flame untill oil looks separate
- Now add eggs and potatoes and add some water for gravy bring it to boil then low the flame
- When gravy looks your desire consistency off the flame and add fresh coriander
This recipe for Egg and Potato Curry (Anday Aloo Ka Salan) sounded so good I couldn't pass it up. It's full of vegetables and spices and bound to be a filling, satisfying vegetarian meal. Add enough water for curry/gravy, bring to a boil. Add garam masala, coriander leaves to the potato curry, stir gently and transfer to serving dish. Serve hot with chapati or paratha.
As simple as that Steps to Make Anda aloo gravy
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