Steps to Make Namkeen mutton gravy

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, namkeen mutton gravy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Boil mutton with salt until all water dries and mutton must be half cooked. For namkeen gosht with gravy (shorba), once meat is completely tender serve it with gravy (shorba). For bhunna namkeen gosht , cook meat on medium high flame until water dries and oil separates.

Namkeen mutton gravy is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Namkeen mutton gravy is something that I have loved my entire life.

Recipe of Namkeen mutton gravy

To begin with this particular recipe, we have to first prepare a few components. You can cook namkeen mutton gravy using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Namkeen mutton gravy:

1. Take Mutton half kg
2. Take Salt hasb e zaqia
3. Take 1/2 tbsp Black peper
4. Get 1/4 tsp Haldi
5. Prepare 1 tsp Coriander powder
6. Get 1 tsp Roasted zeera powder
7. Take tsp Garam masala powder
8. Take 1 tsp Sokhi meethi
9. Take 2-3 tbsp Yoghurt
10. Make ready Onion 1 large
11. Take Water as required
12. Take Oil or ghee half cup
13. Get 2-3 Green chillies
14. Make ready Yellow food colour 1 pinch (optional)
15. Make ready 1 tbsp Ginger garlic paste

Peshawari Mutton Namkeen Gosht is very famous, Basic & Easy to cook dish. Foodies all around the world like to eat Peshawari Mutton Namkeen. Most of the Indians love to eat Lamb meat or chicken as they are rich in protein. Learn how to make restaurant-style mutton gravy which is made with a blend of spices and which have a thick gravy.

Instructions

Steps to make Namkeen mutton gravy:

1. Ak pan oil Daly or mutton ko halka sa garlic or ginger paste ke sth bhoon ly or sth Mein sb masaly powder b shamil kar dy. Sivay roasted zeera garam masla or sokhi meethi ke
2. Is ke bd AK sliced onion shamil kar ke pani shamil kar dy jis Mein mutton gal Jay.
3. Jab pani dry hony lagy to mutton ko achy sy bhoon ly ke oil alag Ho Jay. Is stage pe roasted zeera powder dal dy or dahi shamil kar dy
4. Or jab dahi ka pani dry hony lagy to Thora sa garam masla shamil kar dy or kuch seconds ke halaka sa bhoon ly is ke bd is Mein yellow food colour shamil kar ly.
5. Last Mein is Mein jitni ap ko gravy chaiye us hisab sy pani dal ke 5 mint tak simmer kar or last Mein garam masala or sokhi meethi shamil kar ke 2 sy 3 mint tak dum dy
6. Note: meri family gravy zyada pasand krti is lie mje gravy zyada bnani pri ap is ko bhoonq hoa b bana skty. I hope ap ko ye recipe pasand ai Ho gi😊

Now skewer the mutton and fat now bake it for nicely golden brown or steam at coals and fry in a fry pan. Namkeen Gosht is a salty traditional meat dish, very scrumptious to eat. It is genuinely cooked in Peshawar, KPK or Quetta etc. Do try this Namkeen Gosht Recipe by Rida Aftab and prepare this dish in a different, easy and quick way. Namkeen Gosht - Easy & Delicious Namkeen Gosht Recipe Sumit Malhotra Namkeen Gosht is a mutton dish popular in Khyber Pakhtunkhwa and its adjoining regions; Afghanistan, the tribal belt and Central Asia, where dishes similar to the local Punjabi Namkeen Gosht are still enjoyed today.

As simple as that Recipe of Namkeen mutton gravy

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