Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, anda gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Anda gravy is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Anda gravy is something that I’ve loved my entire life. They are nice and they look fantastic.
You can use them in any form. The texture of the gravy depends on how you use it. If you prefer to go the easier way, then just chop the onions and keep aside.
Simple Way to Make Anda gravy
To begin with this particular recipe, we must first prepare a few components. You can have anda gravy using 12 ingredients and 17 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Anda gravy:
- Get 12 EGG hard boiled
- Get 1/2 cup oil
- Get 1/2 cup fried onions
- Get Dry ingredients
- Get 2 tsp red chilli powder
- Take 1 tsp salt (to taste)
- Get 1 tsp haldi
- Prepare 1 tsp zeera powder
- Take 1 tsp coriandar powder
- Get 1 tbsp Ginger paste
- Prepare 1 tbsp garlic paste
- Prepare 3 tbsp curd
Check out my website at https://bigindianfoodie.com/ Dhaba Style Egg gravy(Anda curry) Recipe watch my indian recipe website at https://bigindianfoodie.com e. Add the turkey fat to a large pot over medium-high heat. Add the shallots and saute until translucent. The gravy for egg curry can be made ahead of time and frozen.
Instructions
Steps to make Anda gravy:
- Boil the hard boiled eggs
- After boil remove the skin
- Heat the oil
- Add gram mashla
- Also add salt
- Add haldi
- Red chilli powder
- Add zeera powder
- Also add coriandar powder
- Add ginger and garlic paste
- Nicely mix and 1/2 cup of water and stirring
- Dry ingredients nicely mix also add fried onions and stir it
- Then add a curd and mix atleast oil are spread
- Add boiled eggs mix
- Add 2 glass of water and your requried gravy
- Cover it 10 minutes
- Anda gravy is ready
Then when you are ready to eat it, simply boil the eggs, thaw and heat the gravy, add the eggs and you're good to go. Egg curry is a family favorite too, as you can make it as mild as you like or as 'hot' as you like by adjusting the spices to suit your needs. For gravy without butter or for gluten-free gravy, see my tips below. Warm stock or broth is the base of gravy. As I mentioned above, you can use poultry, beef or even vegetable stock.
As simple as that How to Make Anda gravy
So that’s going to wrap it up for this exceptional food anda gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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