How to Prepare Egg Potatoes Gravey #5weekschallenge

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg potatoes gravey #5weekschallenge. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

A plant-based centerpiece for any occasion. This flavor-packed recipe for hard-cooked eggs and potatoes in a spicy gravy makes a great vegetarian meal for two. Serve hot, with thickly sliced bread on the side.

Egg Potatoes Gravey #5weekschallenge is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Egg Potatoes Gravey #5weekschallenge is something that I have loved my entire life. They are fine and they look wonderful.

Recipe of Egg Potatoes Gravey #5weekschallenge

To get started with this particular recipe, we must prepare a few ingredients. You can have egg potatoes gravey #5weekschallenge using 16 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Egg Potatoes Gravey #5weekschallenge:

1. Make ready 1/3 cup vegetable oil
2. Get Pinch Methi/Fenugreek Seeds
3. Take 2 small-medium sized Onions
4. Make ready 1 tbsp Ginger Paste
5. Take 1 tbsp Garlic Paste
6. Prepare 1 1/2 tsp Salt
7. Make ready 1 1/2 tsp Red Chilli Powder
8. Prepare 1 tsp Turmeric Powder
9. Make ready 1 Tomato
10. Take 2 Medium Potatoes
11. Make ready 1 sprig Curry Leaves
12. Prepare 4-5 Green Chillies
13. Prepare 1/2 cup Cilantro chopped
14. Take Juice of ½ a Lemon
15. Get 6 boiled eggs
16. Prepare Additional oil for frying the eggs

Brush with egg wash until completely coated. Beat together eggs and salt in a medium bowl. On low heat, mix together until you have a golden roux Add the turkey fat to a large pot over medium-high heat. Add the shallots and saute until translucent.

Instructions

Instructions to make Egg Potatoes Gravey #5weekschallenge:

1. Take a medium sized stock pot and put it on the stove at medium-high heat. Pour in your oil; it should coat the base of the pot. If it does not then add more, remember we can get rid of it later. When the oil is hot toss in your fenugreek seeds, let them sizzle for a minute and then add your finely chopped onions.
2. When the onions become translucent then add your garlic and ginger pastes and let it cook for another minute or so. Add the dry spices and cook for another few minutes till the mix starts to come together and the oil rises to the top.
3. Now it is tomato time, add it in, and cook until it becomes part of the onion paste and once again – you guessed it – the oil rises to the top.
4. While the tomato is cooking away peel and chop your potatoes like so and cilantro. Leave the green chillies whole.
5. If you want a curry with a smooth consistency then blitz the mix in a blender now along with a little water. - - Add your potatoes, give it a quick stir and then add two cups of hot water, the curry leaves, and the green chillies. Bring it to a boil, then drop the heat and leave it to simmer for 15-20 minutes depending on how quickly your potatoes cook.
6. In other pan on medium flame starts frying boil eggs until its fry golden in colour.
7. Now back to the curry, potatoes done? Great. If you want to really intensify the flavours then turn the heat up and cook till the infamous oil rises again, add the cilantro, lemon juice, and any additional water to thin the curry out. After 5 mints oil layer raised with beautiful colour.
8. Dish out ur salan and sprinkle some green coriander leaves or green chilli on top.

Beat eggs, flour and a little salt. When milk is hot, add a few tablespoons of hot milk to the egg mixture to temper the eggs. Then pour and stir the tempered egg-flour mixture into the milk. Learn how to cook great Southern egg gravy. Crecipe.com deliver fine selection of quality Southern egg gravy recipes equipped with ratings, reviews and mixing tips.

As simple as that Recipe of Egg Potatoes Gravey #5weekschallenge

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