How to Prepare Mixed Meatloaf

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mixed meatloaf. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Mixed Meatloaf is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mixed Meatloaf is something which I have loved my entire life.

Recipe of Mixed Meatloaf

To begin with this recipe, we have to first prepare a few ingredients. You can cook mixed meatloaf using 16 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mixed Meatloaf:

1. Get Meat Mixture
2. Take 1 lb hamburger
3. Take 1 lb ground turkey
4. Get 1 cup italian bread crumbs
5. Prepare 1 egg
6. Get 1/2 cup brown sugar
7. Make ready 2 tsp seasoning salt
8. Take 1 tsp garlic powder
9. Get 1/2 cup Crakers crushed
10. Take 1 Tbsp minced onions
11. Take 1/2 tsp ginger
12. Make ready Glaze
13. Take 3 Tbsp Ketchup
14. Prepare 1 Tbsp Honey
15. Make ready 1/2 Tbsp Molasses
16. Get 1/2 cup Brown sugar

Place the mixture into the prepared loaf pan. In a bowl, mix the tomato soup, balsamic vinegar, and Dijon mustard together, and spread the mixture over the meat loaf. Add egg Worcestershire sauce and contents of seasoning pouch; mix well. Add ground beef and mix until combined.

Instructions

Steps to make Mixed Meatloaf:

1. In large bowl mix place hamburger and turkey.
2. Combine garlic, onion, ginger, brown sugar and seasoning salt into meat. Mix until blended.
3. Add both bread crumbs and egg, mix until well blended.
4. Place in a bread pan, pressing meat into the shape of pan.
5. With oven preheated to 350°F place bread pan on cookie sheet and place in oven for 55 minutes.
6. In bowl combine Ketchup, honey, brown sugar and molasses, mix until blend or to taste. Add in 1/4 tea spoon seasoning salt or garlic optional
7. Pull meatloaf out after 55 minutes and glaze, then turn over to 450°F for 10 minutes
8. After time is up pull out meatloaf and let sit for 10 to 15 minutes and serve.

Blend ketchup brown sugar and mustard. Beef provides robust flavor, pork provides a good amount of tender fat, and veal provides plenty of gelatin to help retain moisture: The mixture provides the optimum balance of flavor, texture, fat content, and moisture-retaining ability. In large bowl, mix Meatloaf ingredients well. How to Make Meat loaf with home made seasoning mix. Mix by hand and add the meat loaf seasoning.

As simple as that Recipe of Mixed Meatloaf

So that’s going to wrap it up with this special food mixed meatloaf recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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